Celebrity Chefs Brunch 2015

By Coleen

On April 19th, 2015, join Meals on Wheels Delaware for their 18th annual Celebrity Chefs’ Brunch, featuring culinary delights from highly acclaimed chefs from across the United States.

Meals on Wheels Delaware Celebrity Chefs Brunch

Meals On Wheels Delaware is a nonprofit organization working with five meal-providing agencies and thousands of volunteers from corporations, civic, religious and community groups. Together, the program provides and delivers meals every day to over 4,000 homebound seniors. In fact, in 2013 volunteers delivered over 710,000 meals throughout the state. Meals On Wheels Delaware joins the partnership by providing additional financial and volunteer resources to agency providers to ensure that seniors throughout Delaware are given the support they need. Meals On Wheels Delaware provides more than a meal — it also provides the gift of health, independence, and companionship to homebound seniors in Delaware.

Last year, I attended Meals on Wheels Delaware’s 17th annual Celebrity Chefs Brunch. The brunch is an annual event that attracts guests throughout the Delaware Valley as restaurants and chefs from across the United States and abroad showcase their best dishes in an effort to raise funds and awareness for senior hunger throughout the State of Delaware. I was blown away by the creativity and the quality of the dishes presented by the chefs.

Duck confit stuffed French toast … omg, YUM

A photo posted by Coleen (@theredheadbaker) on

 

This year, presenting chefs will include: The Beekman Boys: Josh Kilmer-Purcell & Brent Ridge from Beekman 1802 in Sharon Springs, NY; Jay Caputo from Espuma in Rehoboth Beach, DE; Nick Elmi from Laurel in Philadelphia, PA; Daniel Fox from Heritage Tavern in Madison, WI; Clifford Lyness from Perspectives Restaurant in Ottawa, ON, Canada; Harold Marmulstein from Salty Sow in Austin, TX; Cassy Vires from Juniper in St. Louis, MO; and so many more.

Celebrity Chefs Brunch for Meals on Wheels Delaware

The 2015 Celebrity Chefs Brunch will be held on Sunday, April 19th at Hercules Plaza, located at 1313 North Market Street, in Wilmington, Delaware. If you’d like to attend this fabulous event, tickets can be purchased for $175.00 each on the Meals on Wheels Delaware site. Not local? Book a room with the event’s Platinum sponsor, Courtyard Marriot, located just 5 blocks from the event at 1102 North West Street in Wilmington, DE.

If you are unable to attend but would like to donate to Meals on Wheels to help them help seniors tor remain independent, maintain good health, manage their own affairs, find needed assistance or care, and live life with dignity, you can do so through the the organization’s site. Meals On Wheels Delaware has been an IRS-recognized 501c3 agency since 1996.

Disclosure: In exchange for advertising the Celebrity Chefs Brunch event, Meals on Wheels Delaware is providing me with two free tickets to the event.

New features on The Redhead Baker

By Coleen

I’ve been slowly adding new features to make The Redhead Baker as user-friendly as possible.

New features on The Redhead Baker

I’ve added a new social sharing plug-in, Shareaholic, so you can quickly and easily share posts to your social media accounts. Through the share bar at the bottom of each post, you can easily share posts to Twitter, Facebook, Google+, Pinterest, StumbleUpon and Yummly. You can also email posts to yourself or your friends.

Have you checked out Yummly? It’s similar to Pinterest, but it’s dedicated to just food. It also allows you to set taste while searching for recipes. You can set it to omit recipes that contain ingredients you don’t like; to only find recipes that fit your dietary preferences (vegan, Paleo, lacto-ovo vegetarian); or only find recipes that fit your allergies (dairy-free, gluten-free, etc.).

The Redhead Baker on Yummly

You can find The Redhead Baker’s recipes on Yummly here.

If you click the green button after the email icon, you can choose from many more social media platforms like Flipboard, Tumblr, Reddit and more.

If you have any feedback on the new features, or have suggestions for features you’d like to see on the blog, please leave a comment or send an email!

Merry Christmas!

By Coleen

Merry Christmas from The Redhead Baker family!

2014 Redhead Baker Christmas Card

Minted: a Review

By Coleen

minted-logo

As most of you probably know, this food blog is a hobby for me. My career is in graphic design, more specifically, print design. I love printed things. As much as I love my Kindle, I will never give up paper copies of books. I still send printed party invitations. And my favorite? Christmas cards. Yeah, I know, it’s only October. Some years, I don’t have a particular photo in mind that I want to use, and I browse designs in search of inspiration for a photo to take.

The Redhead Baker 2013 Christmas Card

Our 2013 Christmas card, photos by April Zeigler Photography

I was recently contacted by Minted.com to do a review of their site. I was familiar with Minted’s Christmas card designs, but I had never clicked around the rest of their site. One thing I’d never realized until Minted contacted me is that the site is a compilation of designs by various artists.

In addition to holiday cards, they also offer invitations (wedding, shower, birthday parties, etc.), stationery, printed planners and address books, business cards, party decorations, and home decor. Look at this adorable choo-choo train birthday party invitation! It’s too bad Liam wanted Sesame Street for his party theme this year.

Some themes even have whole party packages: if you order three or more items from the same theme, you save 15% on each item. Options include cupcake toppers, circle garland, table signs, party crowns and more!

I love their business card options, too. Each is customizable with your company logo, and even your company colors. I’m seriously considering ordering these for my blog, for networking purposes:

minted business card

Almost all invitations are available in rectangles, rounded-corner rectangles, or scalloped edges. Some are even available as tag shapes! This option is great for Christmas cards. Thread some string through the hole in the top, and they can easily become part of your Christmas decor!

As with most online sites, if you create an account, you can save your favorite designs to quickly find them later. Some of my other favorite features of Minted:

  1. Just about all of their designs are customizable: whether it’s the wording, the color, the shape, or even the card orientation, you can make any design uniquely yours.
  2. I love that if I find a design that I really like, if I click on the designer’s name, I can see more designs by that artist, and even read a short bio about the artist.
  3. Want to take advantage of a sale or coupon code, but you don’t have a photo ready yet? No problem. You can complete your order and upload your photo later.
  4. If you have a photo you want to use, you can upload it, and “test it out” in any of Minted’s designs before you buy.
  5. Another feature if you already know what photo you want to use: go the filter bar, and click “see more filters,” then you can choose to only view designs that match the orientation of your photo!
  6. You can make special requests — need a blemish removed? Colors adjusted? Note that in the “special requests” box, and a designer will get in touch with you to complete your request. Some special requests may incur additional costs.
  7. Minted’s blog! Design contests, in-depth conversations with their independent artists, even recipes! I added them to my Feedly reader.
  8. Minted partners with Plant-It 2020, a non-profit organization founded by the late folk singer John Denver that plants indigenous tree seedlings in non-logging sites. Minted will contribute to planting 100,000 trees from 10/1/14 through 9/30/15, and number that represents roughly 7 times the amount of tree material used to print their products.

Some of my favorite 2014 designs:

minted-favorite-designs

To get updates or coupon codes, subscribe to their email list, or follow Minted on Pinterest, Twitter and Facebook!

Disclosure: I was compensated for this post with a credit for use on Minted.com. All opinions are my own and are not influenced in any way. 

Friday Favorites from August

By Coleen

friday-favorites

1. I was on a coral kick. Coral lipstick, coral nail polish, and these coral shorts from Target.

2. I bought myself a new insulated lunch bag for my new job. Liam wanted one of his own. How cute is this toddler-sized monkey lunch bag from Skip Hop? I want all the animals! We also have the monkey suitcase, and a puppy toddler backpack (you may have seen it on my Instagram feed).

3. Starburst Minis. I’m a huge chocoholic, but I can’t get enough of these mini fruity candies. I only wish they made the tropical flavors in mini form.

4. Starbucks Nutella latte. I just recently learned about this “secret menu” beverage. It’s a latte with one pump of chocolate syrup, and one pump of hazelnut syrup. SO GOOD!!

5. Watching Liam “read” to himself. He has a few favorites that we read so often, he’s memorized parts of the books. So instead of us reading to him, he’ll sit with us, page through the books and “read” out loud.

6. The Evolution of Mara Dyer. This is book #2 of a thrilling mystery trilogy. Read it.

7. Homemade chimichurri sauce. I think it’s my new favorite condiment. Put it on steak, chicken, fish, tacos, burgers … make a big batch and freeze some for a mid-winter pick-me-up!

8. Did you see this caramel coffee milkshake from Wishes and Dishes during Ice Cream Week?? Drooling.

9. Nyx Butter Gloss. In all the colors. But especially peach cobbler.

10. Too Faced Chocolate Soleil bronzer. I heard, a long time ago, that redheads should not use bronzer. I recently learned that was not the case. I got a sample of this bronzer from Sephora, and a lesson on how to use it. Did I mention it smells like chocolate??

Disclaimer: I was not compensated in any way for mentioning any of the above products. They are all things I purchased with my own money and genuinely would recommend. 

Second Annual Reader Survey

By Coleen

It’s time for the Second Annual Redhead Baker reader survey!

2nd Annual Redhead Baker Reader Survey

This blog has grown by leaps and bounds since last year, in part because of last year’s survey. Why is that?

Well, for one thing, it tells me what you want to see — more recipes, more “How To” posts, etc.

In addition, providing me with demographic data helps me when it comes to sponsorships and giveaways. Brands want to know that they’re reaching their target audience, and providing them with demographic data makes them more likely to work with me.

This survey shouldn’t take any more than 5 to 10 minutes, and none of the questions are required. In return for your time, anyone who fills out the survey and leaves their email address will be entered to win a $10 gift card to Amazon.com! The survey and the giveaway entry are two separate forms, so your email address will not be connected to your survey answers. Everything is anonymous!

The giveaway will remain open until 11:59 p.m. Eastern Time on Saturday, September 27, 2014. A winner will be chosen and notified on Sunday, September 28, 2014.

Friday Favorites

By Coleen

friday-favorites

1. My new Target bathing suit. Great tummy coverage. I love the mint color.

2. Also from Target: Sam & Libby Kamilla Sandals in turquoise.

3. Kerrygold Dubliner Cheddar cheese. C’mon. It’s cheese. Thin slices of this cheese on Triscuits are my go-to afternoon snack.

4. Peanut Butter Cup Oreos. These have gotten mixed reviews among my friends, but OMG, I love them.

5. Reading classic literature. I downloaded The Great Gatsby for my Kindle.

6. Rediscovering childhood favorites. I loved the Berenstain Bears books as a child, and now I read them to my toddler.

7. These strawberry-banana smoothie popsicles. Can I call them favorites if I haven’t actually tried them yet? I just bought a popsicle maker. But how can you go wrong with (A) strawberry and banana or (B) popsicles???

8. These lobster tacos with avocado salsa. Lobster tails are $5.99 at my local Whole Foods today only. Yum yum yum!

9. Bare Minerals Lash Domination mascara. Did you know choosing a brand of mascara was so controversial? It’s a very “love it or hate it” product. One person loves a mascara, another person hates it. For me, Lash Domination thickens and lengthens my lashes without being clumpy.

10. Maybelline Color Tattoo Leather Collection. I was initially scared of the intensity of color in cream eyeshadow, but I figured at $6.99 for one pot, I could experiment. I’m a convert. My favorites are Vintage Plum and Creamy Beige.

Meals on Wheels DE “Meals from the Masters”

By Coleen

Meals on Wheels Delaware "Meals from the Masters"

I’m taking a quick break from posting recipes for today. Instead, I want to tell you about an upcoming event in Wilmington, DE, by Meals on Wheels of Delaware. The event is the 17th Annual Meals from the Masters, held on April 25th and 27th, and it brings together restaurants and chefs both local and international to raise funds and awareness for senior hunger.

Meals on Wheels Delaware "Meals from the Masters"

Meals on Wheels of Delaware is a nonprofit 501(c)3 organization that partners with five meal-providing agencies to foster independence and good health in the senior population of Delaware. Last year alone, over 635,000 meals were delivered. In addition to delivering meals, Meals on Wheels volunteers help connect seniors to the help they may need to manage their affairs, or get financial assistance or care.

 

Meals on Wheels Delaware Evening with the Masters

Photos courtesy of Meals on Wheels DE

The event on Friday, April 25th is called Evening with the Masters, with tastings by more than 45 local and regional restaurants, samples from more than 20 craft breweries in a tented beer garden, wine and unique cocktails, hosted by Spencer Graves of 93.7 WSTW radio station, and live music by Paul Cullen and Spin Jocs Entertainment. The evening will feature participants from Buckley’s Tavern, Chesapeake Inn, Harry’s Savoy Grill, Philadelphia Distilling Company, Sweet Somethings, Union City Grille, Brooklyn Brewery, Dogfish Head Brewery, Flying Fish Brewery, Samuel Adams, Troegs Brewing Co., Victory Brewing, and many more. See the complete list of participants here

The event runs from 6:30 to 10 p.m at the Doubletree Downtown, 700 N King St, Wilmington, DE. Tickets are $75, and you must be 21 years of age or older to attend. Purchase tickets online.

Meals on Wheels Delaware Celebrity Chefs Brunch

Photos courtesy of Meals on Wheels DE

On Sunday, April 27th, the event concludes with the Celebrity Chefs’ Brunch, showcasing food from chefs across the U.S. and the world, including Michael Blackie of NEXT in Stittsville, Ontario; Jay Caputo of Espuma in Rehoboth Beach, DE; Daniel Fox of Heritage Tavern in Madison, WI; Roger Herring of Grand Tour in Chicago, IL; Bruce Moffett of Barrington’s in Charlotte, NC; Debra Paquette of Etch in Nashville, TN; Cathy Whims of Nostrana in Portland, OR; and more. See complete list of participants here.

In addition, there will be a silent auction for prizes including high-end culinary items, travel packages, one-of-a-kind experiences and luxury gifts.

The event runs from 11 a.m. to 2 p.m. at Hercules Plaza, 1313 North Market Street, Wilmington, DE. Tickets are $175. Purchase tickets online.

Last year's celebrity chefs, photo courtesy of Meals on Wheels DE

Last year’s celebrity chefs, photo courtesy of Meals on Wheels DE

A weekend pass to both events can be purchased for $200, or for $250, you can purchase a pass to both events as well as a wine auction.

I hope that if you’re in the area, you’ll help support Meals on Wheels by attending the event. If you’re not in the area, there are special room rates available at the Courtyard Marriot, the Doubletree, and Sheraton hotels. See the Meals on Wheels site for more information.

Disclosure: In exchange for help promoting the 17th Annual Meals from the Masters, Meals on Wheels DE is providing me with free tickets to the events.

The Power of a Virtual Community

By Coleen

Today’s post is not recipe-related; if you’re just here for the food, check back on Wednesday!

Light and Love for ZB

I would bet that if I told you I had a friend, you’d assume it was someone I met with, in person, on more than one occasion, right? Maybe someone I’d known since school, or someone I’d met while pursuing a mutual interest? 

I have hundreds of people I consider friends, most of which I have never met.

Back when I lost Ben, sure I received well-wishes and messages of sympathy from family, and from past school-friends, and fellow animal rescue volunteers.

But my biggest supporters were women I had never met: women from a pet-centered chat board; women from all over North America who had babies due in December 2011; and women from a food-centered chat board. They sent me cards, comforting snacks, pampering products, and gift cards to treat myself. They sent me the most beautiful memorial necklace.

This past week, I saw the same response to a time of need, multiplied by hundreds.

A mother, a woman I call my friend even though we’ve never met in person, was frightened — her young daughter needed emergency surgery. The little girl seized and coded during surgery, and the prognosis was uncertain at best. In the end, there was too much brain trauma, and her parents made the heartbreaking decision to let their little girl go, while donating what they could so that others could live.

This mother was a long-time member of many virtual communities. The very night of the surgery, one of the virtual communities collected donations to purchase items for a care package, when it seemed that the parents would spending 24 hours a day, 7 days a week at the hospital.

They put together a YouCaring fundraiser, to help pay for hospital meals, medical bills, funeral costs, and lost wages, and raised over $40,000 in TWO DAYS.

We are devastated that none of our efforts could make their little girl well.

But so many of us made similar comments, “We’ve never even met her …” yet we were all sobbing as if our “in-real-life” best friend had lost a child. I know more about some of these women than I know about my “in-real-life” friends, or even family. I will never again feel embarrassed to admit that I have a network of “virtual” friends.

Please, if you can spare a few dollars, donate to the YouCaring site. In this time of unimaginable grief, finances should be the last thing on their minds. Thank you.

Light and Love for ZB

First Annual Reader Survey

By Coleen

I’m coming up on my four-year “blogiversary.” This blog has grown larger than I ever thought possible. I still remember the first time I got a comment from a name I didn’t recognize, and how giddy that made me. I recently surpassed 500 fans on Facebook, and I can’t tell you how thrilled I am that people like this blog enough to follow it on Facebook.

And because I appreciate each and every one of my readers so much, I want to know what you think of this blog. I want to know what you like about it, and what you don’t, because I want to make reading it as an enjoyable experience as I can for you.

You can help me help you by taking about 10 minutes to answer the survey below. As a token of my appreciation, anyone who completes the survey will be entered into a drawing to win a $10 gift card to Starbucks.

Not a single question is required, simply skip over any you don’t want to answer. The survey will remain open for 30 days, closing at midnight Eastern Time on Friday, September 20, 2013. A winner will be chosen on Saturday, September 21, 2013, and will be notified at the email address they provided in the survey.

All information sent to The Redhead Baker will be kept secure; it will not be sold in any way. You will not receive any email as a result of submitting your address through the form. Email addresses will not be saved after the winner has been notified and accepted the prize.