Traditional pork carnitas for tacos take 3 to 4 hours to cook, but with the Instant Pot, they take just one hour! The pork turns out just as tender, juicy and delicious. Happy National Taco Day! Yes, I really am celebrating. I love tacos. Plus, tacos are one of the only foods that my picky-eater-son …
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This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Smoky pork tacos with sweet apple slaw is an easy, delicious dinner. The combination of flavors and textures is sure to be a hit!
This post was sponsored by Mission Organics and The Daily Meal. All opinions are my own. With a touch of avocado and pineapple slaw for some sweetness, these chipotle lime shrimp tacos are the perfect combination of spicy and fruity!
Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime wedges.
Flank steak tacos use a lean cut of beef, tenderized with a chipotle chili-lime marinade, as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa.
Mahi mahi tacos with mango salsa and avocado crema are a delicious, easy weeknight meal with lots of spice and summer flavor.
Originally published Feb. 11, 2015. Photos updated 7/18/2017. Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes! We're finally getting settled into our new apartment, and getting into a routine. I have finally started meal-planning again. Even though I'm …
"Man Food" is all about big bold flavors, and these chipotle honey lime pulled pork tacos deliver! Make them for the dad in your life this Father's Day! It's almost Father's Day. It seems to be traditional that on Mother's Day, you go out for brunch, and on Father's Day, you stay home and cook …
Have I mentioned that I don't like pineapple? I've tried. I've eaten it quite a few times, thinking maybe I didn't get a "good" one the last time. But sadly, I don't like pineapple. Not on its own. When pineapple is not the dominant flavor, however, I've really enjoyed recipes that include it, like the jerk …
Peach bruschetta is a simple yet delicious summer appetizer. Toasted French bread slices are topped with creamy brie cheese, farmers market peaches, basil and honey.
This easy roasted fall veggie salad is chock full of fresh autumn produce. Serve as a side, or add a protein and serve it for lunch.
Chocolate custard is a delicious dessert, and now it's easier than ever in the Instant Pot. Serve topped with whipped cream, a sprig of mint and a few fresh berries.
Macarons are delicate French cookies made with almond flour. These are flavored with lemon zest, and sandwiched around lemon-curd based filling.
Rich and hearty beef chili in about an hour? Yes, with the Instant Pot! Serve a bowl of this comfort classic topped with cheese, avocado, cilantro or green onions.
Recado rojo shrimp make an easy, incredibly flavorful appetizer when paired with guacamole and served in scoop-shaped tortilla chips.
I received product samples from sponsor companies to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone. This pomegranate ginger whiskey sour cocktail is like autumn in a glass. It's easy enough to make any weeknight, but fancy enough for any holiday! I've made a couple of variations on …
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Creamy pumpkin gingersnap cheesecake is a delicious fall dessert. It has a spiced gingersnap crust, and is topped with spiced whipped cream. Fall is in the air, and we are celebrating our love of …
Farmers' Market Chicken Pasta Salad is an easy, delicious summer dinner. It's loaded with all kinds of fresh veggies (and a fruit) easily found at your local farmers market. Welcome to Farmers Market Week! I participated last year, and was excited to participate again this year. This week, many bloggers will share recipes using ingredients …
I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone. Cookie Monster Muddy Buddies are a sweet snack that are inspired by the cookie-loving Sesame Street monster that are perfect for after-school snacking. Summer is winding down, and we are celebrating with #BacktoSchoolTreats …
Celebrate Cinco de Mayo with spicy crab guacamole — traditional guac topped with lump crab meat tossed with chile powder. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month's theme is a Cinco de Mayo Fiesta, and our host is Jane who blogs at The Heritage Cook. If you're unfamiliar …
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Give your cinnamon rolls a spring twist! These salted caramel peach sweet rolls have a cinnamon-sugar peach filling and salted caramel drizzle. Welcome to #BrunchWeek 2019 …
Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes. Want to make this recipe on the stove-top? Get the instructions in my Red-Wine Braised Short Ribs post. There are some recipes that I make that I love. That I still …
This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Apple cider Moscow mules are a delicious autumn cocktail. The apple cider pairs well with the traditional mule ingredients of ginger beer, vodka and lime juice.
Ribeye steaks with corn salsa is a simple meal with lots of summer flavor. It's ready in about 30 minutes! Use leftover salsa on other meats like pork or chicken.
Pumpkin biscotti is a little more tender than traditional Italian biscotti. Pair with a warm cup of coffee for brunch or a light snack.
This post is sponsored by Rainier Fruit. As always, all opinions are my own. Thinly sliced honeycrisp apples add a sweet twist to classic grilled cheese. They are paired here with gouda, but cheddar would be delicious, too.
Chicken and summer veggie tostadas are loaded with lots of fresh farmers market vegetables and herbs. It's a healthy meal that's easy enough for any weeknight!
This post contains affiliate links. If you make a purchase through an affiliate link, I get a small percentage of the sale. Cherry stout jam combines fresh farmers market cherries and chocolate stout beer for a rich, delicious jam that lets you enjoy a taste of summer all year long!
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Chilaquiles are a Mexican brunch dish that will really wake you up! Tortilla chips are topped with scrambled eggs, spicy chorizo, salsa and cheese.
Since most of the world's rum is produced in the islands of the Caribbean, the liquor is found in many dishes native to The Bahamas. One of those is rum cake, a buttery treat with a strong rum flavor.
I've compiled over 80 peach recipes featuring the fruit in appetizers, breakfasts, condiments, drinks, main dishes and sides for National Peach Month.
This peach pie ice cream is flavored with roasted peaches and has a swirl of graham cracker crumb crust, and no ice cream maker is required to make it!
Like the Mexican pastry, churro waffles are coated in cinnamon sugar and drizzled with dulce de leche sauce. Enjoy for an indulgent breakfast, brunch or dessert!
Carolina-style BBQ burgers are juicy beef patties topped with sharp cheddar cheese, tangy mustard- and vinegar-based BBQ sauce and coleslaw.
May is peak season for asparagus. I've compiled over a hundred different asparagus from fellow food bloggers, so you're bound to find one you like.
With summer on the way, give your sweet rolls a seasonal twist: fill them with fresh strawberries and sweetened cream cheese, then top with a sweet-tart lemon-flavored simple icing.
Butterscotch Krimpets are sponge cakes topped with butterscotch frosting. They originated in Philadelphia, and are a local institution! When people move away from Philadelphia, there are a few things they miss. Family, sure, but then there's the food. You just can't get a decent cheesesteak outside of the tri-state area (Southeast PA, South Jersey, and …
Creme anglaise is a classic French recipe for vanilla sauce. This versatile sauce is an egg yolk-based, stove-top cooked custard. Use it to top any number of desserts, or churn it into ice cream! Happy Sunday, readers! Welcome to this week's Sunday Supper Egg-stravaganza! Yes, today's recipes are all egg-based. My recipe is a stove-top custard thickened with egg …
Pineapple juice, tequila and two kinds of chili powder add big flavors to moist chicken thighs. Shred leftovers (if there are any!) for tacos the next night. I have a magazine problem. I subscribe to four food magazines. I sometimes read through them as they arrive, pin recipes that sound good, then ... hang onto …
Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! I've read differing opinions on whether it's better to vacation alone, or with a large group. There's no one right way to do it, as it depends on your personality, and the dynamics of …