This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.
These apple butter snickerdoodles are soft and coated in cinnamon, and they have a sweet surprise in the middle—a gooey caramel center!
It’s Day 7, the final day, of AppleWeek! Have you checked out the giveaway prizes and entered to win yet? If not, head over to Monday’s post to read about the prize packs from our generous sponsors and fill out the entry form.
For my final recipe, I’m sharing a favorite cookie recipe: delicious apple butter snickerdoodles with a sweet surprise—a goey caramel center.
Like the traditional version, these apple butter snickerdoodles are light and soft, thanks to the cream of tartar. That’s what gives snickerdoodles their signature pillowy texture. They are also coated in cinnamon-sugar before baking.
These cookies get their apple flavor from apple butter. Apple butter (or any other fruit butter) is a fruit paste, thicker than applesauce, with a more intense fruit flavor because nearly all of the water is cooked out.
This dough is super soft and sticky, and needs frequent rests in the freezer to make it easier to work with. It also helps to slightly dampen your hands between rolling balls of dough. Resist the urge to add more flour, because that will make the cookies much denser.
Make sure you fully cover the caramel in the cookie dough, because if any is sticking out once the cookies go into oven, it will ooze out of the cookie onto the baking mat.
[amazon_link asins=’B0049C2S32,B00008T960,B0000CDVD2,B0002Y5X9W,B001QTVT4K,B00030CGKY,B006HCWRLK’ template=’ProductCarousel’ store=’theredheadbak-20′ marketplace=’US’ link_id=’bcd0b9c1-c391-11e8-b975-e90d0f8f1278′]
for the cookie dough:
- 1/2 cup unsalted butter, softened
- 1 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup apple butter
- 3 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cream of tartar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of ground cloves
- 12 soft caramel candies, cut in half
for the cinnamon sugar coating:
- 1/4 cup granulated sugar
- 2 tsp cinnamon
- In the bowl of a stand mixer, cream together the butter and sugar for at least 3 minutes, until light and fluffy, with the beater attachment.
- Beat in eggs one at a time, mixing well between additions, then the vanilla and apple butter. Scrape down the sides of the bowl.
- In a small bowl, stir together the flour, baking powder, salt, cream of tartar, cinnamon, nutmeg and cloves. Add about a third of the flour mixture to the cookie dough and mix in on low speed; then add another third and mix in on low speed, then add the final third and mix just until combined.
- Place the cookie dough in the freezer for 30 minutes.
- Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper. Combine sugar and cinnamon in a small bowl; set aside.
- Use a medium cookie scoop to portions of dough. Press one half of a caramel candy into the center. With slightly damp hands, roll into a ball and completely cover the caramel candy, then drop into the cinnamon-sugar mixture. Gently toss to lightly coat all sides. Transfer to prepared baking sheet, spacing cookies 2-inches apart.
- Once the baking sheet is full, place it in the freezer for about 1 to 2 minutes to firm up the cookie dough, and then place it in the oven. Bake for 15-18 minutes or until lightly golden.
- Allow cookies to rest on the pan for 1-2 minutes before transferring with a spatula to a wire rack to cool completely.
- Store in an airtight container.
Nutrition Information:Yield: 1 Serving Size: cookie
Amount Per Serving: Calories: 184 Saturated Fat: 2g Cholesterol: 24mg Sodium: 68mg Carbohydrates: 33g Sugar: 19g Protein: 2g
More AppleWeek Recipes:
- Apple Bourbon Pork Tenderloin with Butternut Squash by Girl Abroad
- Apple Butter Cheesecake Tart by Soulfully Made
- Apple Cheesecake Breakfast Quesadillas by 4 Sons R Us
- Apple Cinnamon Cake by Kate’s Recipe Box
- Apple Cider Spiced Donut Cake by Love and Confections
- Apple Cinnamon Sprinkle Cookies by Daily Dish Recipes
- Apple Crisp Breakfast Bowl by Shockingly Delicious
- Apple Fennel and Beet Salad by A Day in the Life on the Farm
- Apple Hand Pies w/ an Oatmeal Crust by The Freshman Cook
- Apple Nachos by Jolene’s Recipe Journal
- Apple Peanut Butter Ebelskivers by A Kitchen Hoor’s Adventures
- Apple Tortas Fritas (Argentinean Fry Bread with Apples) by Palatable Pastime
- Applesauce Oatmeal Bread With Vanilla Honey Butter by Cooking With Carlee
- Apple Rosette Frangipane Tart by Culinary Adventures With Camilla
- Apple Cinnamon Oat Bars by Daily Dish Recipes
- Chicken Salad with Apples, Cranberries, and Pecans by Karen’s Kitchen Stories
- Cinnamon Apple Iced Oatmeal Cookies by Jonesin’ For Taste
- Ginger Apple Cakelet by Everyday Eileen
- Apple Oatmeal Pancakes by Simple and Savory
- Pink Peppercorn & Curry Leaf Chicken Salad by Faith, Hope, Love & Luck
- Stuffed Apples with Cheddar and Sausage by Strawberry Blondie Kitchen