Breakfast

Pumpkin chocolate chip waffles are a fun Sunday morning treat for the whole family. They are easy to make, and freeze well for later enjoyment.

Looking for something a little different for your brunch? Try a Berry Dutch Baby! A puffy, sweet pancake loaded with fresh summer berries.

Oat flour pancakes are a delicious alternative if you eat gluten-free. Oat flour is a whole grain flour, so these pancakes contain more protein and fiber than traditional flour pancakes.

Looking for an easy Christmas morning breakfast? This Cranberry Eggnog French Toast Bake can be made the night before or the day of, and is loaded with flavor.

Pumpkin croissants take the traditional buttery, flaky French dough and wrap it around a spiced pumpkin-cream cheese filling. Dust with powdered sugar for an autumn morning treat!

Make a healthier choice for a beginning-of-the-school year breakfast treat! Baked chocolate donuts have a third of the fat as their friend counterparts.

Move over, cheese board! Meet the crepe board! Homemade French crepes and all the fillings: fruit, Nutella, lemon curd, and caramel!

Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling.

Brunch doesn't have to be a diet-buster! This smoothie of fresh peaches, peach nectar, yogurt and bananas is a delicious and filling way to start the day.

These delicious waffles are crisp on the outside and melt in your mouth on the inside. Waffles served with fresh fruit are a brunch staple!

These tender muffins have a moist texture and slightly tangy flavor thanks to buttermilk. They are also loaded with fresh, juicy blueberries.

Gingerbread cinnamon rolls are very similar to traditional cinnamon rolls, but the dough is flavored with ginger, cloves, and cinnamon. The final rise occurs overnight, so they can be baked first thing in the morning!

Serve a festive Christmas breakfast! These gingerbread donuts are topped with maple icing and Christmas sprinkles. Happy Gingerbread Cookie Day! A group of us bloggers decided to get together and share gingerbread recipes. It's a known fact that after my culinary career, I never want to see another gingerbread man as long as I live, …

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone. Cherry almond scones are a great grab-and-go breakfast that is flavored with Taylor & Colledge almond extract paste and fresh cherries. Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by …

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone. Start the first day of school with a special breakfast: Nutella waffles with easy homemade strawberry syrup! Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Lobster eggs benedict is a decadent brunch dish. Toasted brioche is topped with broiled lobster tail, a poached egg, and Hollandaise flavored with crab meat. Welcome …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Churro French toast is a fun twist on a brunch classic. Rich brioche French toast is coated in cinnamon sugar, reminiscint of the Spanish treat. Welcome …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Poutine is a Quebecois "junk food" dish. This breakfast poutine version uses hash browns, breakfast sausage, shredded Cabot cheddar cheese, fried eggs and Hollandaise. Welcome to …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Give your cinnamon rolls a spring twist! These salted caramel peach sweet rolls have a cinnamon-sugar peach filling and salted caramel drizzle. Welcome to #BrunchWeek 2019 …

Melt-in-your-mouth buttery brioche crescents surround a filling of sweet raspberry jam. Serve for brunch, dessert, or a mid-day snack! Welcome to this month's Progressive Eats meal! Our theme this month is eggs. Each recipe is centered around eggs. Brioche, if you're unfamiliar, is a French yeasted bread that is enriched with eggs. And butter. LOTS …