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Here, you'll find recipes for both baked donuts and fried donuts.

Baked Gingerbread Donuts

Serve a festive Christmas breakfast! These gingerbread donuts are topped with maple icing and Christmas sprinkles. Happy Gingerbread Cookie Day! A group of us bloggers decided to get together and share gingerbread recipes. It's a known fact that after my culinary career, I never want to see another gingerbread man as long as I live, …

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Loukoumades (Greek Honey Fritters)

Loukoumades are light, airy puffs of dough are fried, then coated in a sweet honey syrup. Greeks traditionally served these fritters as dessert, but they're equally delicious at breakfast! In celebration of the release of My Big, Fat Greek Wedding 2, today's Sunday Supper is themed Greek recipes! What a fun challenge! I don't often eat …

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Donut Holes with a Trio of Dipping Sauces #BrunchWeek

#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one!  Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …

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Chocolate-Glazed Peanut Butter-Stuffed Donuts

Is there any better flavor combo than chocolate and peanut butter? These chocolate-glazed peanut butter-stuffed donuts are practically dessert for breakfast. Did you know that someone designated March 25th as Chocolate-Peanut Butter Day in honor of my birthday?!? Okay, maybe not in honor of my birthday. But it's QUITE a coincidence, considering that chocolate and peanut butter …

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Fresh Peach Donuts {dairy-free}

Low-fat baked peach donuts: vanilla batter studded with diced fresh peaches! Using coconut milk and dairy-free butter substitute make these an indulgent treat for those with milk allergies! It's Snack Share Wednesday again! Even though I'm temporarily unemployed, Liam still attends daycare three days a week, for a couple of reasons. The first is that we …

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Baked Pumpkin Doughnuts with Vanilla Glaze

If I asked you, "What is the most dangerous piece of kitchen equipment?", what would be your response? Knives? A mandoline? A kitchen torch? You'd be wrong. It's a doughnut pan. Doughnuts are one of my weaknesses. I could eat a healthy, filling breakfast, but if I drive by a doughnut shop 10 minutes later, …

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