Donuts

Make a healthier choice for a beginning-of-the-school year breakfast treat! Baked chocolate donuts have a third of the fat as their friend counterparts.

Serve a festive Christmas breakfast! These gingerbread donuts are topped with maple icing and Christmas sprinkles. Happy Gingerbread Cookie Day! A group of us bloggers decided to get together and share gingerbread recipes. It's a known fact that after my culinary career, I never want to see another gingerbread man as long as I live, …

This post is sponsored by Nielsen-Massey. All opinions are my own. Baked lemon donuts with coconut glaze get their tart flavor from new Nielsen-Massey lemon paste. They are topped with a sweet coconut glaze. 

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Apple cider doughnuts are an autumn essential! These classic doughnuts are fried, then rolled in cinnamon sugar. 

A new year often brings a resolution of eating healthier. I lightened up these blueberry lemon donuts so you can snack guilt-free!

Loukoumades are light, airy puffs of dough are fried, then coated in a sweet honey syrup. Greeks traditionally served these fritters as dessert, but they're equally delicious at breakfast! In celebration of the release of My Big, Fat Greek Wedding 2, today's Sunday Supper is themed Greek recipes! What a fun challenge! I don't often eat …

S'mores in donut form — are they for breakfast or dessert? Baked vanilla donuts are iced in marshmallow glazed, then dusted in graham cracker crumbs and a chocolate drizzle. It's What's Baking time again, and this round is hosted by Kate of Kate's Recipe Box, and our theme this time is donuts! I looooove donuts. …

Chocolate malt baked donuts glazed in chocolate-malt glaze and topped with crushed malt candies are perfect for breakfast or dessert! Our Twelve Loaves theme this month was malt, and when I heard, I wasn't sure I was going to participate. I didn't know what to do with malt, or even where to get it. But …

#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one!  Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …

Is there any better flavor combo than chocolate and peanut butter? These chocolate-glazed peanut butter-stuffed donuts are practically dessert for breakfast. Did you know that someone designated March 25th as Chocolate-Peanut Butter Day in honor of my birthday?!? Okay, maybe not in honor of my birthday. But it's QUITE a coincidence, considering that chocolate and peanut butter …

Low-fat baked peach donuts: vanilla batter studded with diced fresh peaches! Using coconut milk and dairy-free butter substitute make these an indulgent treat for those with milk allergies! It's Snack Share Wednesday again! Even though I'm temporarily unemployed, Liam still attends daycare three days a week, for a couple of reasons. The first is that we …

Our What's Baking host this month, Beantown Baker, chose sprinkles as our theme! We could either bake something that had sprinkles in it, or decorate a baked good with sprinkles. March also happens to be my birthday month! Actually, today is my birthday. No, I'm not telling you how old I am. Now, I don't …

Happy Mardi Gras! Happy Day to Indulge in All Your Favorite Fattening Foods! How did this day come about? Well, tomorrow marks the first day of Lent, a season of 40 days observed by most denominations of Christians, when they repent and atone for their sins. When I was growing up, my parents asked my …

I love eggnog. My family buys at least a gallon of it every Christmas. I used to leave cookies and eggnog (plus a carrot for Rudolph) for Santa when I was a child. I loved racing downstairs on Christmas morning to see the note he'd leave for me along with my presents (until I observed …

It's been several weeks since I made my first batch of donuts. Far, far too long. I wanted another seasonal flavor, and have seen several mentions of apple cider donuts on Facebook. I had cider in the refrigerator, but after writing yesterday's blog post about homemade mulling spice sachets for Christmas gifts, I had a …

If I asked you, "What is the most dangerous piece of kitchen equipment?", what would be your response? Knives? A mandoline? A kitchen torch? You'd be wrong. It's a doughnut pan. Doughnuts are one of my weaknesses. I could eat a healthy, filling breakfast, but if I drive by a doughnut shop 10 minutes later, …