Eggs

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Lobster eggs benedict is a decadent brunch dish. Toasted brioche is topped with broiled lobster tail, a poached egg, and Hollandaise flavored with crab meat. Welcome …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Poutine is a Quebecois "junk food" dish. This breakfast poutine version uses hash browns, breakfast sausage, shredded Cabot cheddar cheese, fried eggs and Hollandaise. Welcome to …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This ham, asparagus and gruyere quiche is ideal for brunch for a crowd: it should be made ahead, can be served at room temperature, and it's …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. The classic brunch staple of steak and eggs gets fancy! The steak is served Oscar-style with asparagus, crab meat and Hollandaise sauce, with two sunny side-up …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Chilaquiles are a Mexican brunch dish that will really wake you up! Tortilla chips are topped with scrambled eggs, spicy chorizo, salsa and cheese. 

Customize these freezer-friendly egg and cheese breakfast burritos however you like. In the morning, just unwrap, reheat and go!

This veggie quiche is loaded with the freshest spring produce. It's a perfect make-ahead meal for breakfast, brunch or dinner! 

Celebrate #BrunchWeek with a fancy Eggs Benedict: a poached egg sits atop a crab cake, topped with tomato Hollandaise sauce, and served with avocado mash. Welcome to the third annual #BrunchWeek, hosted by Terri from Love and Confections. We are so excited to have you join us this year!  Celebrate brunch (my favorite meal!) with us …

To be perfectly honest, I'm lazy. I get my showers at night, so I can sleep a little later in the morning. I will skip a recipe that sounds great if it will involve washing too many dishes. I often eat cold cereal or a bagel in the morning because it's faster. I definitely feel better …

This blog has been very quiet lately, and for that, I apologize. As I announced in an earlier post, I am pregnant, and my morning sickness is much worse this time around than with my first child. I'm (finally) in my second trimester, so I'm hoping my appetite will pick up and I'll feel like …

The Mister insisted that he did not want a gift for his first Father's Day. I wanted to do something special for him, so I decided to make him his favorite breakfast: steak and eggs. I searched around online, not necessarily for a recipe, but for tips on what cut of steak to use, how …

Sorry for the long delay in posting. Had a bit of a stomach bug lately. But thankfully, I felt better just in time for Easter brunch. Having family dinner later tonight, so S/O and I had brunch for two this morning. Very small, nothing too fancy. Just this quiche and some Pillsbury cinnamon rolls.  I …