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Caramel Apple Crumb Cake

This post is sponsored by in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. This caramel apple crumb cake has several delicious layers: light and fluffy cake, tender cinnamon apples, soft crumb topping, and creamy caramel glaze. 

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Fluffy Pumpkin Buttermilk Pancakes

This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Fluffy pumpkin buttermilk pancakes have everything you love about traditional buttermilk pancakes, with the addition of pumpkin and spices!

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Pumpkin Cheesecake Danish Braid

This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. This pumpkin cheesecake Danish braid only looks harder to make than it is. Inside the flaky pastry is a creamy, warmly-spiced pumpkin cheesecake filling. 

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Sweet Potato Hash with Pancetta, Sun-Dried Tomatoes and Spinach

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Brunch doesn't have to be a diet-buster! Sweet potato hash with pancetta, sun-dried tomatoes and spinach is a filling yet nutritious breakfast dish. 

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Peach Brown Butter Coffee Cake

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Peach brown butter coffee cake is loaded with peach slices and covered in cinnamon-spiced streusel crumbs. Enjoy it for brunch, dessert, or a snack any time …

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Ham, Asparagus and Gruyere Quiche

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This ham, asparagus and gruyere quiche is ideal for brunch for a crowd: it should be made ahead, can be served at room temperature, and it's …

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Kid Chef Bakes - Blueberry Muffin Tops with Cheesecake Drizzle

Lisa Huff of Snappy Gourmet has published a cookbook for kids ages 8 to 13, including these blueberry muffin tops with cheesecake drizzle. I'm so excited for my friend and fellow food blogger, Lisa Huff of Snappy Gourmet, for publishing her first cookbook! It's aimed toward kids between the ages of 8 and 13. My …

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Steak and Eggs Oscar Style

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. The classic brunch staple of steak and eggs gets fancy! The steak is served Oscar-style with asparagus, crab meat and Hollandaise sauce, with two sunny side-up …

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