• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Redhead Baker logo
  • Home
  • Recipes
  • About Me
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • Contact
  • ×

    Home » Recipes » Breakfast

    Breakfast Recipes

    • Cinnamon Rolls
    • Donuts
    • Eggs
    • French Toast
    • Muffins
    • Oatmeal
    • Pancakes
    • Waffles

    Breakfast and brunch, whether a special occasion or any old day, can make for some delicious eating! Whether you serve a classic like pancakes, or something special like homemade sweet rolls, treat yourself!

    You can use the buttons above to drill down into different categories of breakfast recipes, or scroll down to see recipes from all categories at once.

    Cranberry-orange muffins are tender, buttery, and loaded with tart dried cranberries and orange zest. They're a delicious way to start your morning!

    Cranberry-Orange Muffins

    Like the Mexican pastry, churro waffles are coated in cinnamon sugar and drizzled with dulce de leche sauce. Enjoy for breakfast or dessert! #SundaySupper

    Churro Waffles

    This simple, healthy 3-ingredient berry-vanilla smoothie is the perfect breakfast on-the-go for adults and kids alike. Use your favorite combo of berries! #CLBlogger TheRedheadBaker.com

    Berry-Vanilla Smoothie

    Don't spend big bucks on coffeehouse caramel coffee anymore! It's so easy to make your own brunch-worthy iced caramel coffee at home! #BrunchWeek TheRedheadBaker.com

    Iced Caramel Coffee

    Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make. #BrunchWeek TheRedheadBaker.com

    Key Lime Pie Parfaits

    With summer on the way, give your sweet rolls a seasonal twist: fill them with fresh strawberries and sweetened cream cheese, then top with a sweet-tart lemon-flavored simple icing. #BrunchWeek TheRedheadBaker.com

    Strawberries and Cream Sweet Rolls

    Shrimp and grits are a traditional southern breakfast. Sauteed shrimp are served over grits flavored with sharp Cabot cheddar cheese. #BrunchWeek TheRedheadBaker.com

    Shrimp and Grits

    Rich slices of French toast are topped with vanilla-apple compote and caramel syrup. The compote and syrup can be made ahead and rewarmed before serving. #BrunchWeek TheRedheadBaker.com

    French Toast with Apple Compote and Caramel Syrup #BrunchWeek

    Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves. #BrunchWeek TheRedheadBaker.com

    Mini Brioche

    This veggie quiche is loaded with the freshest spring produce. It's a perfect make-ahead meal for breakfast, brunch or dinner! #WhatsBaking

    Spring Veggie Quiche {what's baking}

    Light, airy puffs of dough are fried, then coated in a sweet honey syrup. Greeks traditionally served them as dessert, but they're equally delicious at breakfast! #SundaySupper TheRedheadBaker.com

    Loukoumades (Greek Honey Fritters)

    S'mores in donut form — are they for breakfast or dessert? Baked vanilla donuts are iced in marshmallow glazed, then dusted in graham cracker crumbs and a chocolate drizzle. TheRedheadBaker.com #WhatsBaking

    S'mores Donuts #WhatsBaking

    Autumn means apples are in season. Enjoy them in these easy-to-make quintessential fall breakfast muffins: caramel apple streusel muffins. #SundaySupper TheRedheadBaker.com

    Caramel Apple Streusel Muffins

    Chocolate malt baked donuts glazed in chocolate-malt glaze and topped with crushed malt candies are perfect for breakfast or dessert! TheRedheadBaker.com #TwelveLoaves

    Chocolate Malt Baked Donuts #TwelveLoaves

    Honor the mothers in your life with this beautiful, decadent cherry cheesecake pastry braid drizzled with chocolate glaze. #SundaySupper theredheadbaker.com

    Cherry Cheesecake Pastry Braid

    Make your brunch heart-healthy with these cinnamon-oatmeal pancakes, made with rolled oats and Greek yogurt, then drizzle on spiced pear-infused syrup. #BrunchWeek theredheadbaker.com

    Cinnamon Oat Pancakes with Spiced Pear Syrup

    Scottish tattie scones, aka potato scones, resemble pancakes more than typical scones. They combine potatoes, flour, and butter and are sauteed on a griddle. #BrunchWeek theredheadbaker.com

    Tattie Scones with Cheddar and Chives

    #BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one! theredheadbaker.com

    Donut Holes with a Trio of Dipping Sauces #BrunchWeek

    Celebrate #BrunchWeek with a fancy Eggs Benedict: a poached egg sits atop a crab cake, topped with tomato Hollandaise sauce, and served with avocado mash. theredheadbaker.com

    Crab Cake Eggs Benedict

    Cherry Apple Smoothie #CookingWithKids #CLBlogger | theredheadbaker.com

    Cherry-Apple Smoothie

    Chocolate-Glazed Peanut Butter-Stuffed Donuts #ChocPBDay | theredheadbaker.com

    Chocolate-Glazed Peanut Butter-Stuffed Donuts

    Jalapeno Cheddar Corn Muffins | theredheadbaker.com

    Jalapeno Cheddar Corn Muffins

    Caramel Apple Cinnamon Rolls | theredheadbaker.com

    Caramel Apple Cinnamon Rolls {whats baking}

    Spinach, Sausage and Polenta Breakfast Casserole #SundaySupper by @TheRedheadBaker

    Spinach, Sausage and Polenta Breakfast Casserole

    • « Go to Previous Page
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to page 4
    • Go to page 5
    • Go to Next Page »

    Primary Sidebar

    Popular Posts

    Lemoncello Tiramisu

    A short rib on the bone over mashed potatoes with gravy.

    Instant Pot Red Wine Short Ribs

    Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too. #Choctoberfest

    Chocolate Espresso Cookies #Choctoberfest

    Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Canning peach butter preserves the flavor all year long. #SundaySupper

    Peach Butter

    Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make. #BrunchWeek TheRedheadBaker.com

    Key Lime Pie Parfaits

    Creme Anglaise

    Irish Oatmeal Bread #StPatricksDay | theredheadbaker.com

    Irish Oatmeal Bread

    Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes!

    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

    Contact

    • Email me
    • Media Kit
    • FAQ coming soon!

    About

    • Privacy Policy
    • Copyright Policy
    • Accessability Policy

    Footer

    Newsletter

    • Sign up for newsletters and updates through email

    Footer

    About

    • Privacy Policy
    • Copyright Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • FAQ coming soon!

    As an Amazon Associate I earn a small percentage from qualifying purchases.

    Protected By Pixsy

    The Redhead Baker is a registered trademark.

    Copyright © 2021 Brunch Pro on the Brunch Pro Theme