Skip to Content

Instant Pot Red Wine Short Ribs

Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes. Want to make this recipe on the stove-top? Get the instructions in my Red-Wine Braised Short Ribs post. There are some recipes that I make that I love. That I still …

Read More about Instant Pot Red Wine Short Ribs

Chocolate Blackberry Preserves

Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything from your morning toast to your after-dinner dish of ice cream. Today's Sunday Supper, hosted by Stacy of Food Lust People Love and Heather of Hezzi-D's Books and Cooks, is all about preserving …

Read More about Chocolate Blackberry Preserves

Small-Batch Vanilla-Plum Preserves {no canning required} and a giveaway

Plums contain lots of natural pectin, so making preserves is easy! Vanilla-plum preserves make a delicious topping for your breakfast!  I first heard about these vanilla-spiced plum preserves YEARS ago in an issue of Food Network Magazine. I saved the recipe, and have been dying to make it ever since. That said, I'm a little intimidated by canning. And …

Read More about Small-Batch Vanilla-Plum Preserves {no canning required} and a giveaway