This decadent chocolate peanut butter tart has a sweet chocolate crust, a custardy peanut butter filling, and a rich chocolate glaze. It uses just a few ingredients, and requires almost no baking!
Creamy, delicious frozen hot chocolate is a fun twist on a classic treat. The texture is more like a coffeehouse blended cappuccino beverage than a milkshake.
If chocolate cheesecake is good, triple chocolate cheesecake must be better! Layers of semisweet, white and milk chocolate cheesecake on a chocolate cookie crust are topped with a rich chocolate glaze.
This post is sponsored by Rodelle. All opinions are my own. This post also contains affiliate links. When you make a purchase through an affiliate link, I get a small percentage of the sale. Naturally gluten-free flourless chocolate cake is rich, dense, and has intense chocolate flavor. Top with whipped cream, ice cream or fruit …
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Mocha eclairs are filled with pastry cream flavored with chocolate and coffee extract — what better pastry to serve at a brunch?
Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too.
Irish Coffee Chocolate Mousse is flavored with whole coffee beans, semisweet chocolate and Irish cream liqueur. It is light in texture but rich in flavor.