Chocolate Recipes

Triple chocolate malt milkshakes combine three forms of chocolate in a thick, creamy, malty shake! Garnish with whipped cream and crushed malted milk candies.

Homemade creamy hot chocolate has a smoother texture and richer flavor than the powdered mixes, without needing much more effort. 

Boston cream cupcakes have all the flavors of Boston Cream Pie in cupcake form: buttery yellow cake, vanilla pastry cream filling, and rich chocolate ganache frosting.

The Easter Bunny will surely stop at your house if you make these adorable Carrot Patch Chocolate Cupcakes, topped with strawberries coated in orange-colored vanilla candy coating.

This decadent chocolate peanut butter tart has a sweet chocolate crust, a custardy peanut butter filling, and a rich chocolate glaze. It uses just a few ingredients, and requires almost no baking! 

White chocolate mocha layer cake features the flavor of your favorite coffeehouse drink in both the cake and the frosting. Top it off with a few chocolate-covered espresso beans!

This fudgy chocolate bundt cake is all the things a chocolate cake should be: rich, dense, moist, and intensely chocolate-flavored, and covered in a light coating of white chocolate ganache. 

Peanut butter mousse parfaits are decadent yet light, fancy yet approachable. Creamy peanut butter mousse is layered with chocolate cookie crumbs for textural interest. 

Creamy, delicious frozen hot chocolate is a fun twist on a classic treat. The texture is more like a coffeehouse blended cappuccino beverage than a milkshake. 

If chocolate cheesecake is good, triple chocolate cheesecake must be better! Layers of semisweet, white and milk chocolate cheesecake on a chocolate cookie crust are topped with a rich chocolate glaze.

This post is sponsored by Rodelle. All opinions are my own. This post also contains affiliate links. When you make a purchase through an affiliate link, I get a small percentage of the sale.  Naturally gluten-free flourless chocolate cake is rich, dense, and has intense chocolate flavor. Top with whipped cream, ice cream or fruit …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Mocha eclairs are filled with pastry cream flavored with chocolate and coffee extract — what better pastry to serve at a brunch? 

Butterfinger biscotti uses up some of your leftover Halloween candy in a tender, American-style chocolate biscotti cookie.

Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too.

Irish Coffee Chocolate Mousse is flavored with whole coffee beans, semisweet chocolate and Irish cream liqueur. It is light in texture but rich in flavor.

Double chocolate muffins pack a double punch — rich semisweet chocolate in the muffin batter, and white chocolate chips mixed in. Are they for breakfast or dessert? You decide! 

Chocoholics will love this chocolate martini, with chocolate liqueur and creme de cacao, and a double-chocolate coated martini glass rim.

Ina Garten's recipe for rich, fudgy brownies topped with salty caramel sauce will satisfy even the biggest chocolate craving.