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    Home » Recipes » Epicurious

    Epicurious

    Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and flavor. It's the perfect dessert for any fall occasion! #AppleWeek

    Apple Pie with Oat Crumble Topping #AppleWeek

    This Calvados-glazed chicken is an adaptation of the duck prepared by Downton Abbey's Mrs. Patmore, but the flavor is still worthy of any upscale dining room. #ProgressiveEats

    Mrs. Patmore's Calvados-Glazed Chicken

    Cinnamon apple cider sangria is a delicious fall cocktail combining white wine, apple cider, apple brandy and cinnamon whiskey. #AppleWeek

    Cinnamon Apple Cider Sangria #AppleWeek

    It's so easy to make your own buttery sweet caramel corn at home! This oldie-but-goodie snack will be a hit at any party.

    Caramel Corn

    This comforting baked butternut squash mac and cheese with apples and bacon will up your body and soul on any chilly fall evening. 

    Butternut Squash Mac and Cheese with Apples and Bacon

    Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime wedges.

    Authentic Barbacoa Beef Tacos

    One slice of this mango peach pie is a tropical treat! Chunks of fresh fruit are lightly spiced with cinnamon, ginger and nutmeg.  #OXOGoodCookies #BakeADifference

    Mango Peach Pie

    Flavorful vanilla bean bourbon plum bundt cake is flavored with plums mascerated in bourbon and sugar — it's the perfect way to end summer! #ProgressiveEats

    Vanilla Bean Bourbon Plum Bundt Cake

    With just four ingredients, these simple frozen blueberry pops deliver intense blueberry flavor. They're perfect for cooling off on a hot summer day!

    Frozen Blueberry Pops #NationalBlueberryMonth

    Fresh, sweet summer fruit balances dry white wine in this raspberry peach sangria. It's the perfect summer cocktail for any summer occasion.

    Raspberry Peach Sangria

    These blueberry scones are sweetened with lavender honey, whose floral sweetness is a delicious complement to the tangy berries.

    Lavender Honey Blueberry Scones

    Like the classic strawberry version, peach shortcake combines a sweet biscuit with brandied brown-sugar peaches, and is topped off with a drizzle of salted caramel sauce. #CookoutWeek

    Peach Shortcake

    The Orange Crush Cocktail was invented in Baltimore, but should be a mainstay of every summer outdoor party! It's cold, refreshing and delicious! #CookoutWeek

    Orange Crush Cocktail

    Lavender honey lemonade popsicles have a unique flavor from The French Farm's French lavender honey. They are a refreshing summer treat! #CookoutWeek

    Lavender Honey Lemonade Popsicles

    Sweet cornbread is a classic cookout side dish. This recipe is buttery and moist, all that's needed is a drizzle of honey! #CookoutWeek

    Sweet Cornbread

    Summer Peach Sweet Tea Ice Cream is infused with loose tea leaves from The Art of Tea's Summer Peach blend and sweetened with brown sugar. #sponsored

    Summer Peach Sweet Tea Ice Cream

    Garden pasta salad combines pasta with fresh garden vegetables, basil, and mozzarella cheese. Serve as a side salad, or add chicken or shrimp to make it a main dish.

    Garden Pasta Salad

    Tired of the same old appetizers? Try this cherry bruschetta — toasted baguette slices are topped with melted brie, beer-soaked cherries and fresh thyme.

    Brie and Beer-Soaked Cherry Bruschetta

    Tropical guacamole puts a sweet spin on a Mexican classic with the addition of pineapple and mango. Serve as a snack, appetizer or side dish!

    Tropical Guacamole

    When it's too hot for hot coffee, make some cold-brew coffee, and sweeten it with this homemade vanilla sweet cream coffee creamer.

    Vanilla Sweet Cream Coffee Creamer

    This isn't your mom's potato salad. It's loaded potato salad, with bacon, broccoli and cheddar — all the best parts of a loaded baked potato in a cool summer side dish. #ProgressiveEats

    Loaded Potato Salad

    Caprese pizza is topped with pesto, thinly sliced tomatoes, and mozzarella cheese. Fresh basil and a balsamic glaze are added after baking.

    Caprese Pizza

    These French Bistro Burgers are full of over-the-top flavor: an herb aioli, smoked gouda cheese, bacon and a sunnyside up egg. Serve with rosemary fries or a frisee salad. #BurgerMonth #GirlCarnivore

    French Bistro Burgers

    Crusty French rolls get their texture from a long rise in the refrigerator. Make them small to serve with dinner, or larger to hold a sandwich or burger.

    Crusty French Rolls

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