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    Home » Recipes » Epicurious

    Epicurious

    Mango sorbet bellinis are made with just two ingredients, but using sorbet makes them just a little extra special. Top off with a fresh strawberry slice. #BrunchWeek

    Mango Sorbet Bellinis

    The classic brunch staple of steak and eggs gets fancy! The steak is served Oscar-style with asparagus, crab meat and Hollandaise sauce, with two sunny side-up eggs. #BrunchWeek

    Steak and Eggs Oscar Style

    An apple Danish braid is a delicious fruit-filled pastry to serve at brunch. Flaky pastry covers sauteed cinnamon apples and sweetened cream cheese. #BrunchWeek

    Apple Danish Braid

    Chilaquiles are a Mexican brunch dish that will really wake you up! Tortilla chips are topped with scrambled eggs, spicy chorizo, salsa and cheese. #BrunchWeek

    Chilaquiles

    Earl grey dinner rolls are infused with earl grey tea, with subtle flavors of bergamot and lemon. Serve warm with a pat of salted butter.

    Earl Grey Dinner Rolls

    Southwestern mac and cheese is chock full of tex-mex flavors, contrasting textures, and a hint of spicy pepper, with a sweet buttery cornbread topping.

    Southwestern Mac and Cheese with Cornbread Topping

    Butter-braised spring carrots are a simple yet flavorful side dish. A garnish of fresh basil complements the sweeter carrots perfectly.

    Butter-Braised Spring Carrots

    Hop into spring with strawberry-lemon eclairs, filled with fruit-flavored pastry cream then dipped in white chocolate ganache. #ad

    Strawberry Lemon Eclairs

    Get a Taste of Adventure with frozen mango jalapeno margaritas! Blend Nature’s Touch organic mango with jalapeno-infused tequila, triple sec and lime juice. #FlavorAdventure #ad

    Frozen Mango Jalapeno Margaritas

    With buttercream icing and a few simple tools, use this tutorial to turn your favorite cupcakes into beautiful gerbera daisy cupcakes for any spring occasion!

    Gerbera Daisy Cupcakes

    Prefer to drink your cake instead of eat it? Blend up a birthday cake milkshake! Adults can add a shot of vodka for a little extra celebration.

    Birthday Cake Milkshake {with boozy option}

    Make a pink lemonade shandy, a beer-based cocktail that blends wheat beer with strawberry- or raspberry-flavored lemonade, for your next spring party.

    Pink Lemonade Shandy

    White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces.

    White Chocolate Apricot Oatmeal Cookies

    We're celebrating Pi{e} Day! Drunken cherry vanilla pie combines cherries, vanilla bean, and brandy in a flaky pie crust.

    Drunken Cherry Vanilla Pie

    What's better than Irish cream? Irish cream ice cream with a chocolate swirl! Irish cream is blended into custard and churned, then melted chocolate is swirled into the ice cream.

    Irish Cream Ice Cream

    Mini raspberry mousse tartlets are full of spring flavor! Raspberry curd gives them a spring pink tint, and they are finished with a dollop of Reddi-wip®! #SpringReddi #ad

    Mini Raspberry Mousse Tartlets #SpringReddi

    Irish apple cake has a scone-like texture and is studded with chopped apples. Serve with vanilla sauce for a delicious dessert.

    Irish Apple Cake

    Homemade Irish cream liqueur is easy to make, customizable to your taste, and you probably already have most of the ingredients in your pantry!

    Homemade Irish Cream Liqueur

    Celebrate St. Patrick's Day with smoked salmon stuffed potatoes. These appetizers are little pots of gold stuffed with delicious filling! #ProgressiveEats

    Smoked Salmon Stuffed Baby Potatoes

    Philly cheesesteak chili has all the flavors of a traditional cheesesteak sandwich, topped with cheese and served in a hollowed-out bread bowl.

    Philly Cheesesteak Chili in a Bread Bowl

    Not a true pasta carbonara, this dish uses pureed butternut squash instead of egg to thicken the sauce that coats the fettuccine.

    Butternut Squash Pasta Carbonara

    Mardi Gras means it's time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar, and served with raspberry jam.

    Classic New Orleans Beignets

    Apple butter pound cake has delicious apple flavor with hints of cinnamon, a ripple of apple butter, and a creamy caramel glaze.

    Apple Butter Pound Cake with Caramel Glaze

    Need a last-minute Valentine's Day appetizer? Try these crab salad stuffed mini peppers! They have complex flavor and don't require any cooking!

    Crab-Stuffed Mini Peppers

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