Yes, I know, I did a tilapia post a week ago. But, we bought a two-pound bag of individual frozen filets, and there wasn't much else in the freezer. But, I like this recipe, because it's a quick, easy weekday meal. The fish cooks in 15 minutes. I chose to serve it with frozen veggies …
Whenever we do a recipe swap, I look at the other recipes that were swapped, and bookmark the ones that I'm interested in trying later. From the fish swap in September 2011, I bookmarked Parmesan Tilapia. It sounded quick and easy, and used ingredients that I almost always have on hand. And this week, a …
Because I haven't buckled down and gotten into meal-planning, I often pull a protein out of the freezer to defrost for the next night's dinner without really knowing how I'm going to cook it. Take, for example, the whiting fish I pulled out last night. I didn't even know what whiting fish was (no, I …
I was excited to see a seafood recipe swap on the cooking message board on which I post. I've only relatively recently (about six years ago) begun to eat seafood, and I tend to stick to what I know I like (shrimp scampi, lemon dill salmon). So I was hoping this swap would expose me …
At the age of 10, my family visited the New Jersey shore for vacation. One night, we went to a seafood restaurant for dinner. I felt sick to my stomach the moment we entered the restaurant. I felt better the moment we left. All I remember was a sickening "fishy" smell. I refused to touch …
