By Cuisine

Halloween macarons are a sweet treat made spooky! These macarons become jack-o-lantern cookies flavored with pumpkin pie spice and filled with sweetened cream cheese.

Apple empanadas are a delicious Latin American treat. These little hand pies are filled with chopped spiced apples, then air fried to cut down on the calories. Serve with caramel sauce for dipping.

Air fryer chicken chimichangas have all the crunch without the fat. The filling is loaded with chicken, cheese, and lots of spices.

Irish burgers have beef patties flavored with Guinness and are topped with crispy bacon, Irish cheddar, and Irish whiskey aioli.

Luxuriously smooth clotted cream is a decadent spread for scones, and can be used in cooking and baking.

Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.

Pumpkin gnocchi are like little pillowy bites of autumn. Use these in almost any dish that calls for traditional potato gnocchi.

These decadent beef burgundy burgers contain all the flavors of classic bœuf bourguignon: beef, red wine, mushrooms, onions and French herbs.

Ciabatta is a rustic, crusty Italian bread. The interior is marked with large air holes. It is delicious served warm, dipped in herbed olive oil. One of my favorite Italian breads is ciabatta bread. "Ciabatta" means "slipper bread" because the dough is flat like an old-fashioned slipper shoe. The exterior has a crisp crust, while …

Chipotle Guacamole Burgers are a Tex-Mex twist on an American classic. The beef patties are spiced with chipotle peppers and topped with guacamole.

Recado rojo shrimp make an easy, incredibly flavorful appetizer when paired with guacamole and served in scoop-shaped tortilla chips.

Special holidays call for special desserts. Cranberry creme brulee is a holiday twist on the dessert with a layer of cranberry sauce under the creamy custard. While I'm not a fan of cold weather, November and December are one of my favorite times of the year. The day after Halloween, I get such a feeling …

Traditional pork carnitas for tacos take 3 to 4 hours to cook, but with the Instant Pot, they take just one hour! The pork turns out just as tender, juicy and delicious. Happy National Taco Day! Yes, I really am celebrating. I love tacos. Plus, tacos are one of the only foods that my picky-eater-son …

I received product samples from sponsor companies to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone. Caramel apple tiramisu is a classic Italian dessert with a fall-inspired twist: ladyfingers dipped in Door County Caramel Apple coffee, caramel cream, and sauteed apples. Today, I gave a classic Italian dessert …

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Pumpkin pancetta risotto is a warm, comforting dish with arborio rice, diced pancetta and topped with fried sage. Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted …

Chorizo empanadas are a spicy, delicious Latin-American-inspired appetizer. Easy to make in advance, they are perfect for parties! We're celebrating the end of summer! Our host, Tamara of Beyond Mere Sustenance, is throwing a Latin American-inspired feast in this edition of Progressive Eats. If you’re unfamiliar with the concept, a progressive dinner involves going from …

Looking for a fresh summer cocktail? Try this watermelon coconut mojito, with fresh watermelon and coconut rum. I've been wanting to share this recipe all summer. It's my new favorite summer drink! It's very easy to make and so refreshing. It's a twist on the Cuban classic, the mojito. The mojito combines mint, lime, and …

Lavender Lemon Panna Cotta is a no-bake custard set with gelatin. The custard is flavored with lavender buds and lemon juice. Serve with a berry sauce for a delicious dessert! It's the five-year anniversary of #ProgressiveEats! So, we're throwing an elegant dinner party in its honor. If you're unfamiliar with the concept, a progressive dinner …

Celebrate Cinco de Mayo with spicy crab guacamole — traditional guac topped with lump crab meat tossed with chile powder. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month's theme is a Cinco de Mayo Fiesta, and our host is Jane who blogs at The Heritage Cook. If you're unfamiliar …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Poutine is a Quebecois "junk food" dish. This breakfast poutine version uses hash browns, breakfast sausage, shredded Cabot cheddar cheese, fried eggs and Hollandaise. Welcome to …