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Cranberry Creme Brulee

Special holidays call for special desserts. Cranberry creme brulee is a holiday twist on the dessert with a layer of cranberry sauce under the creamy custard. While I'm not a fan of cold weather, November and December are one of my favorite times of the year. The day after Halloween, I get such a feeling …

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Caramel Apple Tiramisu

I received product samples from sponsor companies to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone. Caramel apple tiramisu is a classic Italian dessert with a fall-inspired twist: ladyfingers dipped in Door County Caramel Apple coffee, caramel cream, and sauteed apples. Today, I gave a classic Italian dessert …

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Pumpkin Pancetta Risotto

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Pumpkin pancetta risotto is a warm, comforting dish with arborio rice, diced pancetta and topped with fried sage. Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted …

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Chorizo Empanadas

Chorizo empanadas are a spicy, delicious Latin-American-inspired appetizer. Easy to make in advance, they are perfect for parties! We're celebrating the end of summer! Our host, Tamara of Beyond Mere Sustenance, is throwing a Latin American-inspired feast in this edition of Progressive Eats. If you’re unfamiliar with the concept, a progressive dinner involves going from …

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Watermelon Coconut Mojito

Looking for a fresh summer cocktail? Try this watermelon coconut mojito, with fresh watermelon and coconut rum. I've been wanting to share this recipe all summer. It's my new favorite summer drink! It's very easy to make and so refreshing. It's a twist on the Cuban classic, the mojito. The mojito combines mint, lime, and …

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Lavender Lemon Panna Cotta

Lavender Lemon Panna Cotta is a no-bake custard set with gelatin. The custard is flavored with lavender buds and lemon juice. Serve with a berry sauce for a delicious dessert! It's the five-year anniversary of #ProgressiveEats! So, we're throwing an elegant dinner party in its honor. If you're unfamiliar with the concept, a progressive dinner …

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Spicy Crab Guacamole

Celebrate Cinco de Mayo with spicy crab guacamole — traditional guac topped with lump crab meat tossed with chile powder. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month's theme is a Cinco de Mayo Fiesta, and our host is Jane who blogs at The Heritage Cook. If you're unfamiliar …

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Breakfast Poutine

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Poutine is a Quebecois "junk food" dish. This breakfast poutine version uses hash browns, breakfast sausage, shredded Cabot cheddar cheese, fried eggs and Hollandaise. Welcome to …

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