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    Home » Recipes » By Cuisine

    French

    Three Halloween macarons on a white plate

    Halloween Macarons #HalloweenTreatsWeek

    Looking down into a mini Dutch oven of Normandy-style mussels in cider sauce, with a handful of parsley and thyme behind the pot

    Moules à la Normande (Normandy-Style Mussels)

    Beef Burgundy Burger on a white plate

    Beef Burgundy Burgers

    Two ramekins of cranberry creme brulee topped with sugared cranberries.

    Cranberry Creme Brulee

    Chocolate Opera Cake

    Three eggnog macarons stacked next to a mason jar of eggnog

    Eggnog Macarons

    A close-up shot of a plate of mini butter croissants.

    Mini Butter Croissants

    A plate of powdered-sugar-dusted cannoli cream puffs with mini chocolate chips scattered around.

    Cannoli Cream Puffs #BakingBloggers

    Mocha eclairs are filled with pastry cream flavored with chocolate and coffee extract — what better pastry to serve at a brunch? #BrunchWeek

    Mocha Eclairs

    Hop into spring with strawberry-lemon eclairs, filled with fruit-flavored pastry cream then dipped in white chocolate ganache. #ad

    Strawberry Lemon Eclairs

    Chocolate Covered Strawberry Cream Puffs #GalentinesDay | theredheadbaker.com

    Chocolate Covered Strawberry Cream Puffs

    Goat Cheese and Chive Gougeres by The Redhead Baker

    Goat Cheese and Chive Gougères

    Pâte à Choux

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    Chocolate Espresso Cookies #Choctoberfest

    Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Canning peach butter preserves the flavor all year long. #SundaySupper

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    Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make. #BrunchWeek TheRedheadBaker.com

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    Irish Oatmeal Bread #StPatricksDay | theredheadbaker.com

    Irish Oatmeal Bread

    Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes!

    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

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