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Light, airy puffs of dough are fried, then coated in a sweet honey syrup. Greeks traditionally served them as dessert, but they're equally delicious at breakfast! #SundaySupper TheRedheadBaker.com

Home » Breakfast Recipes » Loukoumades (Greek Honey Fritters)

Light, airy puffs of dough are fried, then coated in a sweet honey syrup. Greeks traditionally served them as dessert, but they're equally delicious at breakfast! #SundaySupper TheRedheadBaker.com

Light, airy puffs of dough are fried, then coated in a sweet honey syrup. Greeks traditionally served them as dessert, but they're equally delicious at breakfast! #SundaySupper TheRedheadBaker.com