Meals planned for the week beginning Monday, October 10th.

Monday

Apple-and-fontina-stuffed chicken breasts

Tuesday

Roasted pork tenderloin and sweet potatoes

Wednesday

Bacon and butternut pasta

Thursday

Chicken and spinach flautas

Friday

Manchego-chorizo pizza

Saturday

Chicken thighs braised in milk with broccoli

Sunday

Steak with chimichurri sauce and corn