Meals planned for the week beginning Monday, October 3rd.

Monday

Pork chops with apple chutney

Tuesday

Smothered chicken enchiladas

Wednesday

Tequila shrimp and chorizo tacos

Thursday

Chipotle burgers with sweet potato fries

Friday

Bianco pizza

Saturday

Mustard, sage and maple glazed pork tenderloin

Sunday

Carbonara mac and cheese