Meals planned for the week beginning Monday, March 6, 2017.

Monday

Philly-style cheeseburgers with French fries

Tuesday

Ravioli with apples, bacon and spinach

Wednesday

Pineapple-lime chicken and corn

Thursday

leftovers

Friday

Spicy pancetta and rosemary pizza

Saturday

Pork tenderloin with rosemary polenta

Sunday

Lemon-butter chicken with broccoli