Meals planned for the week beginning April 18, 2016.
Coconut baked chicken with a veggie side — I bake an extra plain chicken breast or two to shred for Wednesday's dinner.
Breakfast for dinner — pancakes or French toast, whatever my son chooses.
Chicken and summer veggie tostadas — using the leftover chicken from Monday night.
Caprese mac and cheese — a family favorite.
Manchego and chorizo pizza
Chicken parmesan burgers and sweet potato fries — ground chicken patties topped with marinara and provolone cheese, served on a bun
Chipotle cherry pork tenderloin and roasted broccoli