Skip to Content

Meal Plan Monday, 4.18.2016

Meal Plan Monday, 4.11.2016

Meals planned for the week beginning April 18, 2016.


Coconut baked chicken with a veggie side — I bake an extra plain chicken breast or two to shred for Wednesday's dinner.


Breakfast for dinner — pancakes or French toast, whatever my son chooses.


Chicken and summer veggie tostadas — using the leftover chicken from Monday night.


Caprese mac and cheese — a family favorite.


Manchego and chorizo pizza


Chicken parmesan burgers and sweet potato fries — ground chicken patties topped with marinara and provolone cheese, served on a bun


Chipotle cherry pork tenderloin and roasted broccoli

This veggie quiche is loaded with the freshest spring produce. It's a perfect make-ahead meal for breakfast, brunch or dinner! #WhatsBaking
← Previous
Spring Veggie Quiche {what's baking}
Butterscotch Krimpets are sponge cakes topped with butterscotch frosting. They originated in Philadelphia, and are a local institution! #SundaySupper The
Next →
Homemade Butterscotch Krimpet

This site uses Akismet to reduce spam. Learn how your comment data is processed.