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Meal Plan Monday, 4.18.2016

Meal Plan Monday, 4.11.2016

Meals planned for the week beginning April 18, 2016.

Monday

Coconut baked chicken with a veggie side — I bake an extra plain chicken breast or two to shred for Wednesday's dinner.

Tuesday

Breakfast for dinner — pancakes or French toast, whatever my son chooses.

Wednesday

Chicken and summer veggie tostadas — using the leftover chicken from Monday night.

Thursday

Caprese mac and cheese — a family favorite.

Friday

Manchego and chorizo pizza

Saturday

Chicken parmesan burgers and sweet potato fries — ground chicken patties topped with marinara and provolone cheese, served on a bun

Sunday

Chipotle cherry pork tenderloin and roasted broccoli

This veggie quiche is loaded with the freshest spring produce. It's a perfect make-ahead meal for breakfast, brunch or dinner! #WhatsBaking
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Butterscotch Krimpets are sponge cakes topped with butterscotch frosting. They originated in Philadelphia, and are a local institution! #SundaySupper The RedheadBaker.com
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Homemade Butterscotch Krimpet

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