Meals planned for the week beginning April 18, 2016.

Monday

Coconut baked chicken with a veggie side — I bake an extra plain chicken breast or two to shred for Wednesday's dinner.

Tuesday

Breakfast for dinner — pancakes or French toast, whatever my son chooses.

Wednesday

Chicken and summer veggie tostadas — using the leftover chicken from Monday night.

Thursday

Caprese mac and cheese — a family favorite.

Friday

Manchego and chorizo pizza

Saturday

Chicken parmesan burgers and sweet potato fries — ground chicken patties topped with marinara and provolone cheese, served on a bun

Sunday

Chipotle cherry pork tenderloin and roasted broccoli