Meals planned for the week beginning May 9, 2016.
Monday
Pappardelle with squash, mushrooms and spinach — a family favorite!
Tuesday
Homemade mac and cheese
Wednesday
Coconut milk baked chicken with roasted broccoli
Thursday
Pork tenderloin with Tennessee bourbon barbecue sauce and corn on the cob
Friday
Homemade pepperoni pizza
Saturday
Burgers and sweet potato fries
Sunday
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