Meals planned for the week beginning August 22, 2016.

Monday

Mojo-marinated pork chop with broccoli and sweet potatoes

Tuesday

Linguine with pomodoro sauce

Wednesday

Shrimp ravioli

Thursday

Broiled salmon and veggies

Friday

Prime rib with horseradish jus and sun-dried tomatoes

Saturday

Tandoori chicken salad

Sunday

Grilled branzino