Meals planned for the week beginning Monday, September 12.
Monday
Pork tenderloin, pear and cranberry salad
Tuesday
Chicken enchiladas with rice
Wednesday
Homemade shrimp fried rice
Thursday
Sweet potato and black bean tostadas
Friday
Roasted garlic and spinach white pizza
Saturday
Balsamic-glazed pork with Cheddar polenta and broccoli
Sunday
Farfalle with cherry tomatoes and creamy pecorino sauce
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