Meals planned for the week beginning Monday, September 12.

Monday

Pork tenderloin, pear and cranberry salad

Tuesday

Chicken enchiladas with rice

Wednesday

Homemade shrimp fried rice

Thursday

Sweet potato and black bean tostadas

Friday

Roasted garlic and spinach white pizza

Saturday

Balsamic-glazed pork with Cheddar polenta and broccoli

Sunday

Farfalle with cherry tomatoes and creamy pecorino sauce