Meals planned for the week beginning Monday, November 21, 2016.
Pork chops with herbed goat cheese butter and green beans
White pizza with broccoli
Citrus-and-Herb Dry-Brined Turkey, gravy, farmhouse herbed stuffing, extra-buttery mashed potatoes, butter-braised carrots, roasted brussels sprouts with cranberry brown butter, and potato rolls
Cranberry, turkey and stuffing sandwiches
Sweet potato and black bean chili
Ginger shrimp and snow pea stir-fry
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