Meals planned for the week beginning Monday, November 21, 2016.
Monday
Pork chops with herbed goat cheese butter and green beans
Tuesday
Wednesday
White pizza with broccoli
Thursday
Citrus-and-Herb Dry-Brined Turkey, gravy, farmhouse herbed stuffing, extra-buttery mashed potatoes, butter-braised carrots, roasted brussels sprouts with cranberry brown butter, and potato rolls
Friday
Cranberry, turkey and stuffing sandwiches
Saturday
Sweet potato and black bean chili
Sunday
Ginger shrimp and snow pea stir-fry
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