Meals planned for the week beginning Monday, December 26, 2016.
Pork tenderloin and a spinach salad with warm bacon vinaigrette
Ravioli with mascarpone pumpkin sauce
Sweet chili and pineapple Thai burgers with sweet potato fries
Beer-battered fish tacos with mango salsa and coconut rice
New Year's Eve Appetizer Fest! Mini spanikopita, pigs in a blanket, baked brie with cabernet cranberry cherry sauce, bacon-wrapped shrimp, fried olives, and blueberry-lemon chicken wings, and salted caramel brownies for dessert
Salt cod with onions and potatoes