Meals planned for the week beginning July 11, 2016.
Monday
Summer veggie orzo salad with chicken strips
Tuesday
Chipotle-rubbed flank steak and corn-on-the-cob
Wednesday
Balsamic-glazed pork tenderloin with spinach and couscous
Thursday
Quesadillas with ground beef, roasted peppers and cheese
Friday
Saturday
Attending a birthday party
Sunday
Sunny-side up burgers from Love & Olive Oil's cookbook "Breakfast for Dinner"