Meals planned for the week beginning July 11, 2016.
Summer veggie orzo salad with chicken strips
Chipotle-rubbed flank steak and corn-on-the-cob
Balsamic-glazed pork tenderloin with spinach and couscous
Quesadillas with ground beef, roasted peppers and cheese
Attending a birthday party
Sunny-side up burgers from Love & Olive Oil's cookbook "Breakfast for Dinner"