Make your version of Friendly's Monster Mash Sundae with homemade mint chocolate chip ice cream, peanut butter cups and chocolate candies. When I was growing up, my parents used to take my brother and I to Friendly's on occasion as a special treat. Sometimes we would go for dinner and dessert; other times, we just went …
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Baking cakes puts me in my happy place. I hope the moist, tender crumb of these cupcakes and the bright citrus filling and frosting will put you in a happy place, too. Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not …
It's been quite a while since I've shared a Munchkin Meals update. Liam isn't really a "munchkin" anymore. He is 3 years and 2 months old now. As of his last well visit with his pediatrician, he is 3 feet 3 inches tall and weighs almost 36 pounds! He's been attending daycare since he was …
Reminiscing as my son turns 3 years old. Three years old. About 40 inches tall! And just over 37 pounds. At birth, he was 19 inches long, and just under 6 pounds. Three favorite snacks: cheese, dried cranberries, yogurt Three favorite meals: mac and cheese; chicken nuggets; quesadillas Three favorite books: Berenstain Bears Trick or Treat; …
Twenty months. My baby will be two in less than four months. I'm starting to plan his party (Very Hungry Caterpillar-themed). So, what does a typical 20-month-old eat? Well, I have no idea if my 20-month-old is "typical," but here's an average weekday in our home: Between 5:30 a.m. and 6 a.m.: Wake up, …
Time for another Munchkin Meals, hosted by A Healthy Slice of Life! Wow. 19 months. 19 and a half months, actually. He's been "promoted" to the Older Toddlers room at daycare (at daycare, the toddlers are divided into groups of 12 to 18 months and 19 to 24 months). He continues to seemingly subsist on …
It's pretty much official: I have a toddler. Liam is 13 ½ months old. At his last well-visit, he was 22 lbs 2.2 ounces and 2 feet 6 inches tall. His pediatrician is pleased with his developmental progress: He took his first steps on December 5th. He took two tentative steps, then fell on his …
As 2012 draws to a close, I find myself reflecting back over the year, its highs and lows. Some highs: Getting back to work, even if only part-time My blog redesign! We took our first vacation in six years Liam's first birthday And my favorite Christmas present — an engagement ring! Some lows: With me …
These easy marshmallow spiderweb cupcakes can be made with your favorite boxed cake mix. Simply wrap in melted marshmallow and add a candy spider!
This chocolate-covered strawberry layer cake is a show-stopper! With layers of chocolate cake and strawberry buttercream topped with chocolate-covered strawberries, it is the perfect serving size for a romantic dessert for two. Chocolate-covered strawberries are a classic Valentine's Day dessert. But this show-stopping chocolate-covered strawberry layer cake takes it a step further. Three layers of …
make a spooky Halloween Fault Line Cake! The fault line reveals the dirt and bones under the graveyard.
This almost no-bake pumpkin marshmallow pie couldn't be easier! It has the flavor of pumpkin pie with a slightly lighter texture.
These easy, individual triple chocolate trifles are a delicious Valentine's Day dessert. This recipe makes two large or four small trifles.
This lobster bisque is pricey to make at home, but it's worth it for special occasions! Serve this decadent, creamy soup with crusty French bread for dipping.
This easy chicken pot pie combines rotisserie chicken, frozen veggies, and a quick sauce, which are piled into a deep-dish pie crust.
These pumpkin spice latte cupcakes pair pumpkin- and espresso-flavored cupcakes with white chocolate mocha buttercream frosting. When did it become October? I feel like I was just August! I was just sitting on the beach, and now it's three weeks until Halloween. It's time for apple cider, butternut squash, and pumpkin soup. Yes, I love …
Pumpkin marshmallows taste like pumpkin pie! Eat these candies on their own for a quick snack, or melt them in a cup of hot cocoa for a subtle spiced pumpkin flavor.
Pumpkin croissants take the traditional buttery, flaky French dough and wrap it around a spiced pumpkin-cream cheese filling. Dust with powdered sugar for an autumn morning treat!
Move over, cheese board! Meet the crepe board! Homemade French crepes and all the fillings: fruit, Nutella, lemon curd, and caramel!
Brunch doesn't have to be a diet-buster! This smoothie of fresh peaches, peach nectar, yogurt and bananas is a delicious and filling way to start the day.
These delicious waffles are crisp on the outside and melt in your mouth on the inside. Waffles served with fresh fruit are a brunch staple!
Chocolate custard is a delicious dessert, and now it's easier than ever in the Instant Pot. Serve topped with whipped cream, a sprig of mint and a few fresh berries.
Strawberry Cake Roll is a thin vanilla sponge cake rolled up with strawberry whipped cream cheese filling. It's a light yet satisfying dessert for Valentine's Day!
Pomegranate sorbet is a sweet-tart dessert that's naturally fat-free! Garnish with pomegrante seeds and a sprig of mint for a refreshing treat.
Wilton makes it easy to create a spooky haunted Halloween cookie house with their kits, which include pre-made cookie house pieces, trees, and candy decorations. You can also incorporate other Wilton products!
I received product samples from sponsor companies to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone. This pomegranate ginger whiskey sour cocktail is like autumn in a glass. It's easy enough to make any weeknight, but fancy enough for any holiday! I've made a couple of variations on …
I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. This pumpkin white chocolate mocha tastes like a specialty coffeehouse drink, but you can make it right at home! Use strongly-brewed coffee if you don't have an espresso machine. Fall is in the air, …
These buttery, fluffy Parker House rolls were made famous by a hotel in Boston, and are a treat at holiday dinner tables. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month's theme is A New England Feast. From lobster and blueberries to Vermont cheddar and pizza, New England cuisine encompasses …
Chorizo empanadas are a spicy, delicious Latin-American-inspired appetizer. Easy to make in advance, they are perfect for parties! We're celebrating the end of summer! Our host, Tamara of Beyond Mere Sustenance, is throwing a Latin American-inspired feast in this edition of Progressive Eats. If you’re unfamiliar with the concept, a progressive dinner involves going from …
Pavlova is a dessert that's naturally low in calories and fat. This one is filled with cherry-lime curd and an assortment of fresh fruit. Late spring/early summer time is one of my favorite times when it comes to food. Cookouts, ice cream, and best of all, fresh produce. The best desserts this time of year …
Celebrate Cinco de Mayo with spicy crab guacamole — traditional guac topped with lump crab meat tossed with chile powder. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month's theme is a Cinco de Mayo Fiesta, and our host is Jane who blogs at The Heritage Cook. If you're unfamiliar …
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. What's brunch without a refreshing cocktail? This mango lemonade vodka cooler gets its flavor from fresh lemons and Torani Mango Syrup, and is served in a …
Melt-in-your-mouth buttery brioche crescents surround a filling of sweet raspberry jam. Serve for brunch, dessert, or a mid-day snack! Welcome to this month's Progressive Eats meal! Our theme this month is eggs. Each recipe is centered around eggs. Brioche, if you're unfamiliar, is a French yeasted bread that is enriched with eggs. And butter. LOTS …
Sweet tea sangria takes the southern staple to the next level with the addition of Moscato and lots of fruit. It's easy to adjust the sweetness to your preference. It's another Progressive Eats meal, and this time, we're having Southern cuisine, thanks to our host Karen of Karen's Kitchen Stories. One of my favorite recipes …
Eggnog gelato is a festive dessert for the holiday season. A splash of Lorann Eggnog Flavor intensifies the nutmeg taste of the frozen treat. This post contains affiliate links. This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions …
This post is sponsored in conjunction with Christmas Cookies Week. I received product samples from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. All opinions are mine alone. This post contains affiliate links. When you purchase something through an affiliate link, I receive a small portion of the sale. Gingerbread …
Homemade creamy hot chocolate has a smoother texture and richer flavor than the powdered mixes, without needing much more effort.
This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. The Pumpkin Old-Fashioned — the classic cocktail of bourbon and orange liqueur gets an autumn twist with pumpkin puree and maple syrup.
Watermelon and cheese may not seem like two ingredients that go well together, but this refreshing Watermelon Burrata Salad will change your mind!
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Strawberry shortcake pound cake is a slight twist on a classic. Instead of shortcakes (biscuits), I use toasted slices of pound cake topped with macerated strawberries …