This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Carbonara is a sauce made from bacon, eggs and cream. In this pumpkin carbonara, the creaminess comes from pumpkin, making this a delicious fall meal.
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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Strawberry shortcake pound cake is a slight twist on a classic. Instead of shortcakes (biscuits), I use toasted slices of pound cake topped with macerated strawberries …
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Peach brown butter coffee cake is loaded with peach slices and covered in cinnamon-spiced streusel crumbs. Enjoy it for brunch, dessert, or a snack any time …
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This ham, asparagus and gruyere quiche is ideal for brunch for a crowd: it should be made ahead, can be served at room temperature, and it's …
White Russian milkshakes are a twist on the creamy cocktail: coffee ice cream, milk, whipped cream vodka and coffee liqueur blend together in a frozen twist on the classic drink! This post was originally published on August 19, 2014. Milkshakes have been a favorite treat of mine for a long time. My father would make …
White chocolate mocha layer cake features the flavor of your favorite coffeehouse drink in both the cake and the frosting. Top it off with a few chocolate-covered espresso beans!
This fudgy chocolate bundt cake is all the things a chocolate cake should be: rich, dense, moist, and intensely chocolate-flavored, and covered in a light coating of white chocolate ganache.
Peanut butter mousse parfaits are decadent yet light, fancy yet approachable. Creamy peanut butter mousse is layered with chocolate cookie crumbs for textural interest.
Pumpkin biscotti is a little more tender than traditional Italian biscotti. Pair with a warm cup of coffee for brunch or a light snack.
It's so easy to make your own buttery sweet caramel corn at home! This oldie-but-goodie snack will be a hit at any party.
Prefer to drink your cake instead of eat it? Blend up a birthday cake milkshake! Adults can add a shot of vodka for a little extra celebration.
Mardi Gras is just around the corner, which means it's time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar, and served with raspberry jam.
January is National Oatmeal Month. I've rounded up 40 oatmeal recipes from healthy to indulgent, including conventional, slow cooker, baked and overnight oatmeal. January is National Oatmeal Month. With so many people making resolutions of eating better and getting fit, oatmeal is a great choice for a healthy breakfast.
Don't overcrowd your oven this Thanksgiving -- make a no-bake dessert! Here are 60 options for no-bake Thanksgiving desserts.
Boo! Scare your Halloween dinner or party guests with these easy-to-make white chocolate mummy truffles made with white chocolate ganache!
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From breakfast to dessert, from sides to cocktails, here are 200 sweet and savory apple recipes from around the blogosphere.
Double chocolate muffins pack a double punch — rich semisweet chocolate in the muffin batter, and white chocolate chips mixed in. Are they for breakfast or dessert? You decide!
It's back to school time! I've compiled more than 80 recipes for back to school snacks to include in your child's lunchbox, or serve as an after-school snack.
I've compiled over 80 peach dessert recipes featuring the fruit in cakes, cupcakes, cheesecakes, cookies, ice cream, pies and more for National Peach Month.
Indulge in an adult snack — margarita popcorn, coated in butter flavored with tequila and lime juice. It's so easy to make!
Mango creamsicles have only three ingredients, and are so easy to make! They're my son's favorite treat on a hot summer day.
Caprese burgers are topped with the classic flavors of caprese — tomato, basil, mozzarella, and a balsamic reduction sauce.
This peach pie ice cream is flavored with roasted peaches and has a swirl of graham cracker crumb crust, and no ice cream maker is required to make it!
July 10th is National Blueberry Picking Day, so I've compiled over 160 recipes, sweet and savory, to help you use those blueberries.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweeterTogether #CollectiveBias Bring your family together this summer over this Italian panzanella salad with Italian tomato vinaigrette.
Like the Mexican pastry, churro waffles are coated in cinnamon sugar and drizzled with dulce de leche sauce. Enjoy for an indulgent breakfast, brunch or dessert!
Boardwalk funnel cake takes me back to childhood vacations at a New Jersey beach. This warm deep-fried treat is dusted with powdered sugar and great for sharing!
Carolina-style BBQ burgers are juicy beef patties topped with sharp cheddar cheese, tangy mustard- and vinegar-based BBQ sauce and coleslaw.
Strawberry lemon bars are a sweet twist on a tart classic bar cookie. These bars bring back memories of childhood summers drinking pink lemonade.
Vanilla-pear bread pudding baked in muffin tins are an easy, delicious, portion-controlled dessert. Serve warm with a drizzle of white chocolate sauce.
Cherry crumb bars are reminiscent of an American classic, cherry pie, but are less messy, so they're perfect for a potluck or picnic!
Finish off a tapas-style meal with mini dulce de leche cheesecakes — individual-sized creamy caramel-flavored cheesecakes with a cinnamon-crumb crust.
Don't spend big bucks on coffeehouse caramel coffee anymore! It's so easy to make your own brunch-worthy iced caramel coffee at home!
Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves.
Have a taste of the tropics with a homemade frozen pina colada: a blend of ice, pineapple slices and juice, coconut cream and rum.
Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need a sweet-and-salty snack!
Butterscotch Krimpets are sponge cakes topped with butterscotch frosting. They originated in Philadelphia, and are a local institution! When people move away from Philadelphia, there are a few things they miss. Family, sure, but then there's the food. You just can't get a decent cheesesteak outside of the tri-state area (Southeast PA, South Jersey, and …
Finger food can be dessert, too! Bite-size salted caramel cream puffs are the perfect balance of salty and sweet flavors.
Loukoumades are light, airy puffs of dough are fried, then coated in a sweet honey syrup. Greeks traditionally served these fritters as dessert, but they're equally delicious at breakfast! In celebration of the release of My Big, Fat Greek Wedding 2, today's Sunday Supper is themed Greek recipes! What a fun challenge! I don't often eat …