This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. It's so easy to make your own delicious hazelnut coffee syrup at home! It only takes three ingredients and a few minutes.
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Peanut butter mousse parfaits are decadent yet light, fancy yet approachable. Creamy peanut butter mousse is layered with chocolate cookie crumbs for textural interest.
'Tis the season for cranberry eggnog biscotti! These crunchy, sweet cookies are loaded with sweet-tart dried cranberries.
This pumpkin tiramisu is a light and airy twist on the Italian classic. It's no-bake and best when made ahead, which makes it perfect for a holiday dessert!
This caramel apple milkshake is a simple and delicious treat of blended vanilla ice cream, apple cider and caramel sauce.
Caprese pizza is topped with pesto, thinly sliced tomatoes, and mozzarella cheese. Fresh basil and a balsamic glaze are added after baking.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. An apple Danish braid is a delicious fruit-filled pastry to serve at brunch. Flaky pastry covers sauteed cinnamon apples and sweetened cream cheese.
We're celebrating Pi{e} Day! Drunken cherry vanilla pie combines cherries, vanilla bean, and brandy in a flaky pie crust.
What says Christmas more than homemade eggnog? This traditional recipe uses eggs, cream, sugar and nutmeg, with the optional addition of brandy or other liquor.
Fluffy potato rolls are soft, light and more flavorful than plain white-bread dinner rolls. They stay soft at room temperature for several days, so they're ideal for making ahead of a big dinner like Thanksgiving.
I've compiled over 80 peach dessert recipes featuring the fruit in cakes, cupcakes, cheesecakes, cookies, ice cream, pies and more for National Peach Month.
July 10th is National Blueberry Picking Day, so I've compiled over 160 recipes, sweet and savory, to help you use those blueberries.
National Chocolate Ice Cream Day is coming up on June 7. I've compiled 43 recipes, from strictly chocolate, to lots of mix-ins.
Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make.
Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves.
Loukoumades are light, airy puffs of dough are fried, then coated in a sweet honey syrup. Greeks traditionally served these fritters as dessert, but they're equally delicious at breakfast! In celebration of the release of My Big, Fat Greek Wedding 2, today's Sunday Supper is themed Greek recipes! What a fun challenge! I don't often eat …
Eggnog pound cake makes a delicious Christmas dessert, or package it up to give as a homemade gift!
Babies are cute as a button, and so are these adorable little button cookies sandwiched with lemon buttercream! Serve them as a sweet ending to a baby shower. My fellow food blogger, Courtney of NeighborFood, is about to have her first baby, and Nancy of Gotta Get Baked invited several food bloggers to a virtual baby …
Celebrate #BrunchWeek with a fancy Eggs Benedict: a poached egg sits atop a crab cake, topped with tomato Hollandaise sauce, and served with avocado mash. Welcome to the third annual #BrunchWeek, hosted by Terri from Love and Confections. We are so excited to have you join us this year! Celebrate brunch (my favorite meal!) with us …
For your next picnic, make a batch of this blackberry lemonade. It's sweet, and tart, and very refreshing! I've found yet another reason to be excited about spring and warmer temperatures: picnic season! Liam and I have already had one "snack picnic." We packed up some snacks (Goldfish, dried fruit, some cookies, and milk boxes), …
Celebrate the end of winter — and the arrival of fresh spring produce — with this martini made with seasonal Meyer lemons and rosemary. Spring is officially here! Mother Nature must have missed the memo, because we got 3 inches of snow on Friday, the Spring Equinox. DO NOT LIKE. Don't misunderstand me, I sort of like …
Lemon curd is a spread similar to a custard made with eggs, lemon juice, lemon zest, sugar and butter. Don't buy it at the store when it's so easy to make at home! Lemon curd is really hard to find in a regular grocery store, did you know that? I've only ever found it in …
What's better than cup of hot cocoa? Hot cocoa cupcakes! Prepared cocoa adds flavor to the cupcake batter, and they're finished with a swirl of marshmallow buttercream on top! One of my favorite things to do as a blogger is participate in blog "events," like Cheesecake Day and Ice Cream Week. A few months back, I …
Holiday season, with large dinners, rich desserts and drinks, is upon us. Save calories without sacrificing flavor with this lightened-up eggnog! It's here: holiday season. Halloween candy, Thanksgiving dinner, cookie swaps, Christmas parties ... Eating healthy? See you after New Year's! But wait! Today's #SundaySupper is all about lightening up holiday food. One of my …
Eating tasty food at home doesn't have to be expensive! This homemade shrimp fried rice costs just $2.30 per serving! Today's #SundaySupper is all about eating on a budget. Even though the economy is (slowly) rebounding, many people (myself included) need watch their finances carefully. But eating inexpensively doesn't have to mean instant ramen. This homemade …
Bring out a tray of these boozy strawberry shortcake dessert shooters at your next get-together and you'll be the hit of the party! I love entertaining. From a sit-down dinner for four, to a party for 50, I love planning, decorating and cooking the food. When planning a large party, I find that making trays …
For day 5 of #IceCreamWeek, I made a homemade version of my favorite sundae from a popular restaurant chain: chocolate peanut butter ice cream sundaes! Welcome to Day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little …
It's Blogger's Choice Recipe (well, more like Blog) Swap again! Sarah from A Taste of Home Cooking assigns us a blog, and we get to choose which recipe to make. My assigned blog was Kylee Cooks. I found many recipes that I wanted to make, and finally settled on chicken taquitos. Taquitos are small corn …
Part of the reason I love participating in recipe swaps is that I am forced (for lack of a better word) to try recipes that I probably wouldn't have chosen myself. Admittedly, I wasn't quite looking forward to this one. Last fall, I had a bagel with pumpkin cream cheese, and it was really disgusting. …