Skip to Content

Stuffed mushrooms with lush, creamy ricotta cheese, paired with a light, fresh prosecco makes for an easy, satisfying appetizer. This recipe is from the cookbook Paired by Fran Flynn and David Stevens-Castro.

Stuffed mushrooms with lush, creamy ricotta cheese, paired with a light, fresh prosecco makes for an easy, satisfying appetizer. This recipe is from the cookbook Paired by Fran Flynn and David Stevens-Castro.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.