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Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.

Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.

Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.

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