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Bring some heat to your bowl game party with mini crab cakes served on RITZ® crackers, topped with spicy sriracha aioli. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BowlTimeSnacks #CollectiveBias Hello, football fans! If you know me, you're probably laughing that I'm writing a post about football. …

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Soup in the summer? Sweet corn shines in this easy, light-but-satisfying summer corn chowder recipe, topped with succulent crabmeat. Summer is one of my favorite times of year for several reasons. One of the biggest reasons is the abundant selection of fruits and vegetables, and the infinite number of ways in which to use them …

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Celebrate #BrunchWeek with a fancy Eggs Benedict: a poached egg sits atop a crab cake, topped with tomato Hollandaise sauce, and served with avocado mash. Welcome to the third annual #BrunchWeek, hosted by Terri from Love and Confections. We are so excited to have you join us this year!  Celebrate brunch (my favorite meal!) with us …

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