No new recipes this week — too busy prepping for our Thanksgiving dinner! Here’s what The Redhead Baker family will be enjoying:
Breakfast
- Cranberry sweet rolls (recipe coming soon!)
Appetizers
Drinks
- Cranberry and Cinnamon Whiskey Sours
- Wine
- Beer
Dinner
- Beer-Brined Turkey
- Ciabatta, Apple and Pancetta Stuffing
- Roasted Rosemary Fingerling Potatoes
- Vanilla-Roasted Butternut Squash
- Butter-Braised Carrots and Leeks
- Creamed Spinach
- Buttermilk Biscuits
Dessert
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