Thanksgiving 2015 Menu

No new recipes this week — too busy prepping for our Thanksgiving dinner! Here’s what The Redhead Baker family will be enjoying:

Breakfast

• Cranberry sweet rolls (recipe coming soon!)

Appetizers

• Crab and Herb Stuffed Mushrooms
• Brie and Pear Toasts with Honey

Drinks

• Cranberry and Cinnamon Whiskey Sours
• Wine
• Beer

Dinner

• Beer-Brined Turkey
• Ciabatta, Apple and Pancetta Stuffing
• Roasted Rosemary Fingerling Potatoes
• Vanilla-Roasted Butternut Squash
• Butter-Braised Carrots and Leeks
• Creamed Spinach
• Buttermilk Biscuits

Dessert

• Chocolate-Glazed Peanut Butter Tart

Happy Thanksgiving!