Skip to Content

Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.

Home » Red Wine Braised Short Ribs

Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.

Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.