Skip to Content

Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.

Home » Red Wine Braised Short Ribs

Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.

Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.