About the Author
Hi, I'm Coleen!
I started baking at an early age, and loved it. I started a career in graphic design, then enrolled in culinary school. I graduated with honors, and worked a few years in the baking industry, but eventually went back to graphic design and started this blog, where my goal is share the "why" behind the "how."
Breakfast and Brunch Recipes
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Looking for the newest content on The Redhead Baker? Find it here!
- Copycat Buttery Soft Pretzels
- Homemade Clotted Cream
- Gingerbread Layer Cake
- Cranberry Eggnog French Toast Bake
- 5-Minute Sage Browned Butter Sauce
- 25 Instant Pot Thanksgiving Recipes
- Instant Pot Cherry Cranberry Sauce
- Cinnamon Cider Whiskey Sour
- Easy White Whole Wheat Sandwich Bread
- Pumpkin Spice Latte Cupcakes