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The Redhead Baker
bringing families together through food
Add a touch o’ the Irish to your mac and cheese! Guinness and Dublin cheddar turn an American comfort food classic into Irish mac and cheese.
What’s better than Irish cream? Irish cream ice cream with a chocolate swirl! Irish cream is blended into custard and churned, then melted chocolate is swirled into the ice cream.
Irish apple cake has a scone-like texture and is studded with chopped apples. Serve with vanilla sauce for a delicious dessert.
Celebrate St. Patrick’s Day with smoked salmon stuffed baby potatoes. These appetizers are little pots of gold stuffed with delicious filling!
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These Easter Egg Sugar Cookies are an adorable treat that you can display in your basket or on your table. They make a much sweeter treat than real Easter eggs!
The Easter Bunny will surely stop at your house if you make these adorable Carrot Patch Chocolate Cupcakes, topped with strawberries coated in orange-colored vanilla candy coating.
Butter-braised spring carrots are a simple yet flavorful side dish. A garnish of fresh basil complements the sweeter carrots perfectly.
Although this post is sponsored by Keller’s Creamery, all opinions are my own. Hop into spring with strawberry-lemon eclairs, filled with fruit-flavored cream cheese filling then dipped in white chocolate ganache.