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The Redhead Baker

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Appetizers

A dish of watermelon burrata salad

Watermelon Burrata Salad #ProgressiveEats

Think baked brie is only for winter holidays? Think again! Honey, basil and peach baked brie uses the freshest flavors of the summer to complement the buttery cheese.

Honey, Basil and Peach Baked Brie

A plate of Philly Cheesesteak Empanadas

Philly Cheesesteak Empanadas {Air-Fried}

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Beverages

An overhead shot of a glass of sparkling blackberry peach sangria, a fresh peach and three blackberries.

Sparkling Blackberry-Peach Sangria #ProgressiveEats

It's so easy to make your own delicious hazelnut coffee syrup at home! It only takes three ingredients and a few minutes.

Hazelnut Coffee Syrup #BrunchWeek

Enjoy the creamy White Russian cocktail as milkshakes! Coffee ice cream, milk, whipped cream vodka and coffee liqueur blend together in a frozen twist on the classic cocktail!

White Russian Milkshakes

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Bread Recipes

A close-up shot of a plate of mini butter croissants.

Mini Butter Croissants #BastilleDayRecipes

Focaccia is an Italian flat bread similar to the crust of Sicilian pizza. It is moist, chewy, and topped with savory rosemary.

Rosemary Focaccia

Crusty French rolls get their texture from a long rise in the refrigerator. Make them small to serve with dinner, or larger to hold a sandwich or burger.

Crusty French Rolls

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Breakfast

A close-up shot of a plate of mini butter croissants.

Mini Butter Croissants #BastilleDayRecipes

Can you really eat pie for breakfast? Yes! Cherry turnovers, a common breakfast pastry, are like little handheld pies in a flaky puff pastry crust.

Cherry Turnovers #BakingBloggers

A bakery-style peach crumb muffin, a fresh peach, and a bottle of Nielsen-Massey Organic Almond Extract

Bakery-Style Peach Crumb Muffins #NielsenMasseyInspires

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Cakes and Cupcakes

Strawberry shortcake pound cake is a slight twist on a classic. Instead of shortcakes (biscuits), I use toasted slices of pound cake topped with macerated strawberries and fresh whipped cream. #BrunchWeek

Strawberry Shortcake Pound Cake #BrunchWeek

Peach brown butter coffee cake is loaded with peach slices and covered in cinnamon-spiced streusel crumbs. Enjoy it for brunch, dessert, or a snack any time of day!

Peach Brown Butter Coffee Cake #BrunchWeek

Boston cream cupcakes have all the flavors of Boston Cream Pie in cupcake form: buttery yellow cake, vanilla pastry cream filling, and rich chocolate ganache frosting.

Boston Cream Cupcakes #BakingBloggers

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Canning and Preserving

An overhead shot of a jar of cherry amaretto preserves

Cherry Amaretto Preserves

Cherry stout jam combines fresh farmers market cherries and chocolate stout beer for a rich, delicious jam that lets you enjoy a taste of summer all year long! #FarmersMarketWeek

Cherry Stout Jam #FarmersMarketWeek

Peach vanilla jam sweetened with honey is canned using the waterbath method (no pectin needed!), so you can have a taste of summer all year long!

Peach Vanilla Jam

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Cheesecakes

A slice of tiramisu cheesecake

Tiramisu Cheesecake #BakingBloggers

Caramel apple cheesecake bars combine the best parts of cheesecake and apple crisp. Enjoy a square with your latte whenever you need a sweet treat. #LatteMadeEasy #ad

Caramel Apple Cheesecake Bars

If chocolate cheesecake is good, triple chocolate cheesecake must be better! Layers of semisweet, white and milk chocolate cheesecake on a chocolate cookie crust are topped with a rich chocolate glaze. #Choctoberfest

Triple Chocolate Cheesecake #Choctoberfest

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Condiments and Sauces

Cherry stout jam combines fresh farmers market cherries and chocolate stout beer for a rich, delicious jam that lets you enjoy a taste of summer all year long! #FarmersMarketWeek

Cherry Stout Jam #FarmersMarketWeek

This sticky, sweet mango chili sauce is easy to make and so addictive! Use it to dip shrimp, chicken or fresh spring rolls.

Sweet Mango Chili Sauce

Peach vanilla jam sweetened with honey is canned using the waterbath method (no pectin needed!), so you can have a taste of summer all year long!

Peach Vanilla Jam

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Cookies

A stack of three peanut butter ice cream sandwiches

Chocolate Peanut Butter Ice Cream Sandwiches

These Easter Egg Sugar Cookies are an adorable treat that you can display in your basket or on your table.

Easter Egg Sugar Cookies

What's better than snickerdoodles? Snickerdoodles with a caramel center! Add a few flakes of sea salt for even more delicious flavor. #ChristmasCookies

Caramel-Stuffed Snickerdoodles #ChristmasCookies

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Dinner Recipes

A close-up shot of a ribeye steak topped with corn salsa.

Ribeye Steaks with Corn Salsa #FarmersMarketWeek

Whiskey sauce being poured onto a piece of sirloin steak

Steak with Whiskey Sauce #DadsDayEats

Surf-n-turf meets backyard cookout in these Oscar-Style Burgers. Hamburger patties are topped with crab meat, tender-crisp asparagus and rich Bearnaise sauce. #BurgerMonth

Oscar-Style Burgers #BurgerMonth

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Healthy(ish) Recipes

With a touch of avocado and pineapple slaw for some sweetness, these chipotle lime shrimp tacos are the perfect combination of spicy and fruity!

Chipotle Lime Shrimp Tacos with Pineapple Slaw and Avocado

Granita is a Sicilian dessert made from crushed ice and flavoring. This watermelon mint granita is light and refreshing, perfect for a summer day!

Watermelon Mint Granita

Chicken and summer veggie tostadas are loaded with lots of fresh farmers market vegetables and herbs. It's a healthy meal that's easy enough for any weeknight!

Chicken and Summer Veggie Tostadas #FarmersMarketWeek

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Holidays and Special Occasions

Tired of the same old ham recipes? Try Peach and Riesling Glazed Ham — it's fresh and fruity flavor will wow your brunch guests.

Peach and Riesling Glazed Ham

These Easter Egg Sugar Cookies are an adorable treat that you can display in your basket or on your table.

Easter Egg Sugar Cookies

The Easter Bunny will surely stop at your house if you make these adorable Carrot Patch Chocolate Cupcakes, topped with strawberries coated in orange-colored vanilla candy coating.

Carrot Patch Chocolate Cupcakes

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Ice Cream and Other Frozen Treats

An ice cream scoop in a container of bourbon roasted cherry ice cream

Bourbon Roasted Cherry Ice Cream #FarmersMarketWeek

A strawberry shortcake milkshake garnished with whipped cream, a strawberry and a cube of pound cake

Strawberry Shortcake Milkshake #FarmersMarketWeek

Three cherry limeade pops stacked on top of each other on a mini dessert stand with lime slices and cherries.

Frozen Cherry Limeade Pops

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Pies and Tarts

This decadent chocolate peanut butter tart has a sweet chocolate crust, a custardy peanut butter filling, and a rich chocolate glaze. It uses just a few ingredients, and requires almost no baking!

Chocolate Peanut Butter Tart #PiDay

Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and flavor. It's the perfect dessert for any fall occasion! #AppleWeek

Apple Pie with Oat Crumble Topping #AppleWeek

One slice of this mango peach pie is a tropical treat! Chunks of fresh fruit are lightly spiced with cinnamon, ginger and nutmeg. #OXOGoodCookies #BakeADifference

Mango Peach Pie #OXOGoodCookies

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Side Dishes

A dish of watermelon burrata salad

Watermelon Burrata Salad #ProgressiveEats

Brunch doesn't have to be a diet-buster! Sweet potato hash with pancetta, sun-dried tomatoes and spinach is a filling yet nutritious breakfast dish.

Sweet Potato Hash with Pancetta, Sun-Dried Tomatoes and Spinach #BrunchWeek

Delicata squash and apple stacks are a unique way to enjoy this fall produce. Seasoned with cinnamon and thyme, they blend sweet and savory flavors.

Delicata Squash and Apple Stacks #FabulousFallBounty

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Snacks

It's so easy to make your own buttery sweet caramel corn at home! This oldie-but-goodie snack will be a hit at any party.

Caramel Corn

Back-to-school means busy days. Make a batch of this S’mores Granola made with HONEY MAID® S’mores so you always have a snack at the ready. #StockUpWithPost #sponsored

S’mores Granola #StockUpWithPost

Rosemary potato chips: you can't get this flavor in a bag of store-bought chips! Dunk these crispy chips in a dip of fresh herb aioli for even more flavor. #ProgressiveEats

Rosemary Potato Chips with Herb Aioli #ProgressiveEats

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Hi! I'm Coleen, graphic designer by day, baker by night. After culinary school, I started this blog to share my favorite recipes that I bake in my Philadelphia apartment. Read More…

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