[feast-simple-category-index categories="potatoes,rice-grains-pasta,vegetables-side-dishes" show_title="no"]
Whether you need a side dish for a holiday meal, or an ordinary weeknight dinner, there are several here for your inspiration.
Oven and stovetop space is always at a premium on Thanksgiving. Give yourself some room by making a side dish in your pressure cooker! Here are 25 recipes Instant Pot Thanksgiving Recipes to complete your holiday feast.
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I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Pumpkin pancetta risotto is a warm, comforting dish with arborio rice, diced pancetta and topped with fried sage. Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted …
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Think you don't like cranberry sauce? Try this cranberry-fig sauce with hints of cinnamon, anise and ginger. It's a far cry from the canned jelly on your childhood Thanksgiving table.
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This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Apple cornbread gets a sweet-tart flavor from grated green apples. Use Nordic Ware's apple cakelet pan to make adorable apple-shaped individual servings.
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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Brunch doesn't have to be a diet-buster! Sweet potato hash with pancetta, sun-dried tomatoes and spinach is a filling yet nutritious breakfast dish.
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This post is sponsored by Melissa's Produce. All opinions are my own. Delicata squash and apple stacks are a unique way to enjoy this fall produce. Seasoned with cinnamon and thyme, they blend sweet and savory flavors.
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This post is sponsored by Keller’s Creamery, all opinions are my own. Roasted brussels sprouts are tender and sweet, and tossing them with a cranberry brown butter sauce adds a savory-sweet flavor. Now begins my favorite time of year: Thanksgiving. I love everything about this time of the year: the colors, the sounds, the smells, …
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This post contains affiliate links. When you purchase something after clicking through an affiliate link, I get a small percentage of the purchase. Rosemary potato chips: you can't get this flavor in a bag of store-bought chips! Dunk these crispy chips in a dip of fresh herb aioli for even more flavor.
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Garden pasta salad combines pasta with fresh garden vegetables, basil, and mozzarella cheese. Serve as a side salad, or add chicken or shrimp to make it a main dish.
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Tropical guacamole puts a sweet spin on a Mexican classic with the addition of pineapple and mango. Serve as a snack, appetizer or side dish!
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This isn't your mom's potato salad. It's loaded potato salad, with bacon, broccoli and cheddar — all the best parts of a loaded baked potato in a cool summer side dish.
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