Side Dishes

Tired of the same old mashed potatoes on your holiday table? Try these pumpkin mashed potatoes for a fall twist.

Oven and stovetop space is always at a premium on Thanksgiving. Give yourself some room by making a side dish in your pressure cooker! Here are 25 recipes Instant Pot Thanksgiving Recipes to complete your holiday feast.

This easy roasted fall veggie salad is chock full of fresh autumn produce. Serve as a side, or add a protein and serve it for lunch.

Roasted acorn squash and fig salad is a delicious fall starter or side dish. Serve as a first course at Thanksgiving, or serve alongside pork for a weeknight meal.

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Pumpkin pancetta risotto is a warm, comforting dish with arborio rice, diced pancetta and topped with fried sage. Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted …

Think you don't like cranberry sauce? Try this cranberry-fig sauce with hints of cinnamon, anise and ginger. It's a far cry from the canned jelly on your childhood Thanksgiving table.

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Apple cornbread gets a sweet-tart flavor from grated green apples. Use Nordic Ware's apple cakelet pan to make adorable apple-shaped individual servings.

Watermelon and cheese may not seem like two ingredients that go well together, but this refreshing Watermelon Burrata Salad will change your mind! 

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Brunch doesn't have to be a diet-buster! Sweet potato hash with pancetta, sun-dried tomatoes and spinach is a filling yet nutritious breakfast dish. 

This post is sponsored by Melissa's Produce. All opinions are my own. Delicata squash and apple stacks are a unique way to enjoy this fall produce. Seasoned with cinnamon and thyme, they blend sweet and savory flavors.

This post is sponsored by Melissa's Produce. All opinions are my own. Cranberry Chestnut Brioche Stuffing is a flavorful side dish for your Thanksgiving table. Rich brioche bread is dotted with cranberries and chestnuts.

This post is sponsored by Melissa's Produce. All opinions are my own.  Fennel is often-overlooked fall vegetable with a slight licorice flavor. Cream-braised fennel and potatoes is a decadent side dish perfect for Thanksgiving. 

This post is sponsored by Keller’s Creamery, all opinions are my own. Roasted brussels sprouts are tender and sweet, and tossing them with a cranberry brown butter sauce adds a savory-sweet flavor. Now begins my favorite time of year: Thanksgiving. I love everything about this time of the year: the colors, the sounds, the smells, …

This post contains affiliate links. When you purchase something after clicking through an affiliate link, I get a small percentage of the purchase.  Rosemary potato chips: you can't get this flavor in a bag of store-bought chips! Dunk these crispy chips in a dip of fresh herb aioli for even more flavor.

Sweet cornbread is a classic cookout side dish. This recipe is buttery and moist, all that's needed is a drizzle of honey!

Garden pasta salad combines pasta with fresh garden vegetables, basil, and mozzarella cheese. Serve as a side salad, or add chicken or shrimp to make it a main dish.

Tropical guacamole puts a sweet spin on a Mexican classic with the addition of pineapple and mango. Serve as a snack, appetizer or side dish! 

This isn't your mom's potato salad. It's loaded potato salad, with bacon, broccoli and cheddar — all the best parts of a loaded baked potato in a cool summer side dish.

Earl grey dinner rolls are infused with earl grey tea, with subtle flavors of bergamot and lemon. Serve warm with a pat of salted butter.

Butter-braised spring carrots are a simple yet flavorful side dish. A garnish of fresh basil complements the sweeter carrots perfectly.