Oven and stovetop space is always at a premium on Thanksgiving. Give yourself some room by making a side dish in your pressure cooker! Here are 25 recipes Instant Pot Thanksgiving Recipes to complete your holiday feast.
This easy roasted fall veggie salad is chock full of fresh autumn produce. Serve as a side, or add a protein and serve it for lunch.
This post is sponsored by Melissa's Produce. All opinions are my own. Delicata squash and apple stacks are a unique way to enjoy this fall produce. Seasoned with cinnamon and thyme, they blend sweet and savory flavors.
This post is sponsored by Melissa's Produce. All opinions are my own. Fennel is often-overlooked fall vegetable with a slight licorice flavor. Cream-braised fennel and potatoes is a decadent side dish perfect for Thanksgiving.
This post is sponsored by Keller’s Creamery, all opinions are my own. Roasted brussels sprouts are tender and sweet, and tossing them with a cranberry brown butter sauce adds a savory-sweet flavor. Now begins my favorite time of year: Thanksgiving. I love everything about this time of the year: the colors, the sounds, the smells, …
Butter-braised spring carrots are a simple yet flavorful side dish. A garnish of fresh basil complements the sweeter carrots perfectly.
Maple carrots and apples are a delicious and easy side dish to accompany any fall meal, from weeknight dinner to holiday feast.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweeterTogether #CollectiveBias Bring your family together this summer over this Italian panzanella salad with Italian tomato vinaigrette.
Lighter Caesar salad is delicious, and light on the calories. This version replaces most of the oil and the egg yolks in the dressing with fat-free Greek yogurt, making it creamy, but healthier.
This is a sponsored post on behalf of OXO. All opinions are my own. Sweet potato noodle salad swaps spiralized sweet potatos for pasta, served over spinach and apples with a delicious and tangy warm sage-brown-butter dressing. As always, I'm a little behind in trying the latest trends. "Spiralizing" has been around for at least …
Grill more than just meat at your next barbecue! Corn on the cob grilled in the husk comes out perfectly moist, then gets smothered in flavorful cilantro-lime butter! Summer is in full swing, which means barbecue season! Welcome to the #SundaySupper Summer BBQ Party! I live in an apartment, so unfortunately, I don't have an outdoor …
We're wrapping up the Pepper Party today with one more recipe, and one more giveaway! Thanks so much to Divemex for sponsoring this series, and providing these great prizes! I've found some great recipes to try, and I hope you did, too. The growers of Divemex specialize in greenhouse grown peppers in state of the …
Have you ever seen these in a grocery store and wondered what they were? They're figs. What are figs? They're a fruit. Not the prettiest or most appetizing-looking fruit. But, remember that "don't judge a book by its cover" lesson you learned (or were supposed to learn) as a child? The only time I'd ever …
In an effort to eat more fruits and veggies, I've realized that I need to make COMPLETE meal plans. In the past, I've sought out dinner recipes, and that's pretty much it. Sometimes those dinner recipes are complete meals, but more often, it's just a protein. And about five minutes before the protein is ready, …
Summer has hit Philadelphia, and hit hard. Temps in the low- to mid-90s, and sky-high humidity. My hair is completely unmanageable. And dinner? All I want is something cold. I can only have cereal so many nights in a row and apparently ice cream is an unacceptable option. Hmph. So, we've taken to pan-sauteeing some …
While making the weekly meal plan and checking the sale pages, I noticed that crab meat was on sale. We hadn't had shellfish, let alone crab, in quite a while. Now, I don't know about you, but the first recipe that jumps into my mind when I think about crab is crab cakes. I love …
Summer, to me, is finger foods: burgers, hot dogs, chicken legs. Up until now, I don't remember ever making chicken drumsticks at home. They've always been from fast-food restaurants. But in an effort to get out of our food rut (chicken breasts, pork chops, fish and the occasional sirloin steak), I picked up some drumsticks …
The Mister and I seemed to be falling into a vegetable rut. As much as I love to cook fresh vegetables, we often buy frozen for the convenience. And we always buy the same ones: spinach, broccoli, carrots, corn and green beans. Occasionally, we'll get kale or mixed vegetables. Once in a great while, I …
My stack of magazines was perilously close to resembling the Leaning Tower of Pisa. Keeping a 6-month-old baby entertained all day and working from home at night leaves little free time to browse the latest Food Network or Bon Appetit magazines. I finally decide to tackle one or two magazines a weekend, bookmarking recipes I …
Today's post was supposed to be about Sticky, Sweet and Spicy Chicken — pan-sautéed chicken breasts with a thick honey-ginger-soy sauce. Unfortunately, I skipped over the part that said to "reduce heat and simmer," and subsequently burned the sauce. Not tasty or blog-worthy. The side dish of honey-roasted baby carrots, however, was much tastier than …