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    Home » Recipes » Side Dishes

    Vegetables

    25 Instant Pot Thanksgiving Recipes

    Roasted fall veggie salad on a white plate in front of a dish of cider vinaigrette

    One-Pan Roasted Fall Veggie Salad

    Delicata squash and apple stacks are a unique way to enjoy this fall produce. Seasoned with cinnamon and thyme, they blend sweet and savory flavors.

    Delicata Squash and Apple Stacks

    Fennel is often-overlooked fall vegetable with a slight licorice flavor. Cream-braised fennel and potatoes is a decadent side dish perfect for Thanksgiving. 

    Cream-Braised Fennel and Potatoes #FabulousFallBounty

    Roasted brussels sprouts are tender and sweet, and tossing them with a cranberry brown butter sauce adds a savory-sweet flavor.

    Roasted Brussels Sprouts with Cranberry Brown-Butter Sauce

    Butter-braised spring carrots are a simple yet flavorful side dish. A garnish of fresh basil complements the sweeter carrots perfectly.

    Butter-Braised Spring Carrots

    Maple carrots and apples are a delicious and easy side dish to accompany any fall meal, from weeknight dinner to holiday feast.

    Maple Carrots and Apples

    Bring your family together this summer over this Italian panzanella salad with Italian tomato vinaigrette. #SweeterTogether

    Italian Panzanella Salad

    Lighter Caesar salad is delicious, and light on the calories. This version replaces most of the oil and the egg yolks in the dressing with fat-free Greek yogurt, making it creamy, but healthier.

    Lighter Caesar Salad

    Sweet potato noodle salad swaps spiralized sweet potatos for pasta, served over spinach and apples with a delicious and tangy warm sage-brown-butter dressing. TheRedheadBaker.com

    Sweet Potato Noodle Salad with Brown Butter Dressing

    Grilled Corn on the Cob with Cilantro-Lime Butter #SundaySupper by @TheRedheadBaker

    Grilled Corn on the Cob with Cilantro-Lime Butter

    #PepperParty #Prize #FoodMagazine #Win

    Bell Pepper Broccoli Slaw #PepperParty

    Roasted Fig, Prosciutto, and Goat Cheese Salad

    Roasted Fig, Prosciutto, and Goat Cheese Salad

    Heirloom Tomato Salad

    Heirloom Tomatoes with Basil and Chevre

    Caprese Couscous Salad

    Caprese Couscous Salad

    Crab Cakes with Roasted Veggies and Tangy Butter Sauce

    Honey-Glazed Chicken Drumsticks with Sugar Snap Peas

    Roasted Chicken and Mushrooms with Couscous

    Pesto Pork with Polenta and Spinach

    Honey-Roasted Baby Carrots

    Chicken and Asparagus in White Wine Sauce

    Steak with Parmesan Spinach

    Tilapia with Green Beans

    Quick-Brined Pork Chops with Roasted Butternut Squash

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