Appetizers

Watermelon Burrata Salad #ProgressiveEats

Honey, Basil and Peach Baked Brie

Philly Cheesesteak Empanadas {Air-Fried}

Baked Buffalo Chicken Taquitos #FootballFoods

Bruschetta with Marinated Tomatoes and Ricotta #FarmersMarketWeek

Brie and Beer-Soaked Cherry Bruschetta

Tropical Guacamole

Smoked Salmon Stuffed Baby Potatoes

Crab-Stuffed Mini Peppers

Chorizo Queso Dip

Fig, Goat Cheese and Prosciutto Na’an Pizza

Baked Brie with Cabernet Cranberry Cherry Sauce #ProgressiveEats

Blueberry-Lemon Glazed Chicken Wings

Stuffed Mushrooms and Paired Cookbook Review

Philly Cheesesteak Sliders #SundaySupper

Tomato-Peach Flatbread

Carnitas Chili Bowls

Mini Crab Cakes with Sriracha Aioli #BowlTimeSnacks

Peach-Basil Crostini

Tropical Fruit Salad #SundaySupper

Crab Rangoon #PartyLikeAMadMan

Blackberry-Rhubarb Chutney and Goat Cheese Crostini

Artichoke and Jalapeño Cocktail Meatballs

Bacon, Onion and Cheddar Sliders #SundaySupper