• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Redhead Baker logo
  • Home
  • Recipes
  • About Me
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • Contact
  • ×

    Home » Recipes » Appetizers

    Recipe Swap: Buffalo Chicken Bites

    Published: Nov 16, 2012 · Modified: Nov 12, 2013 by Coleen · This post may contain affiliate links.


    With football season, and therefore tailgate season, in full swing, Taste of Home Cooking decided to make our recipe swap game-day-food-themed. I have to confess, I'm not a football fan, on either a college or professional level (my college's football team was so bad, they ended the program). I'm a hockey fan, and this year, there is no hockey.

    However, my lack of football appreciation doesn't prevent me from enjoying game day or tailgate food. My favorites are pulled pork sliders, nachos piled high with ground beef and melted cheese, and buffalo wings. So, I was really excited when my assigned recipe turned out to be Buffalo Chicken Bites from Jaida at Sweet Beginnings.


    These chicken bites are a bit laborious, especially if you're cooking and shredding your own chicken. But they are delicious and well-worth the effort. Spicy, cheesy chicken is surrounded by a coating of crunchy panko crumbs, and served alongside a cool ranch dipping sauce (substitute bleu cheese if you prefer). Make sure you use either low-fat or full-fat cream cheese and dressing rather than fat-free — the fat helps cut the spiciness.


    [gmc_recipe 1109]

    See what others made for the swap! 


    More recipes you may enjoy

    • Recipe Swap: Baked Cheeseburger Egg Rolls
    • Recipe Swap: Spanikopita
    • Spinach-Stuffed Mushrooms
    • Spinach Appetizer Balls

    Reader Interactions

    Comments

    1. Mary Ellen says

      November 16, 2012 at 9:11 am

      Yum! I definitely need to try this!

      Reply
    2. Jaida says

      November 16, 2012 at 10:02 am

      So glad you liked them...they are one of my favorite snacks!

      Reply
    3. Nicole says

      November 16, 2012 at 11:14 am

      I don't like too much of the "buffalo chicken" hot sauce, but it looks pretty minimal here. I also had a meatball recipe and my husband loved it. He'd like these, too.

      Reply
    4. Christine @ Christine's Kitchen Chronicles says

      November 17, 2012 at 4:48 pm

      Whoa those look amazing! I'm a hockey fan, too. We can mourn the lack of hockey together.

      Reply
    5. Evelyn @ My Turn for us says

      January 27, 2013 at 3:22 pm

      Thank you so much for sharing these awesome Buffalo Chicken Bites at my Pre Super Bowl Party on Google+:)

      I just shared them on Facebook and pinned them to my Super Bowl Board!!

      Have a super great day
      http://www.myturnforus.com/

      Reply
    6. The Contessa (Linda) says

      January 29, 2013 at 10:37 pm

      These sound so good and they are bound to be a hit at every Super Bowl Party.

      Thanks for bringing to the Tumbleweed Contessa's.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Popular Posts

    Lemoncello Tiramisu

    A short rib on the bone over mashed potatoes with gravy.

    Instant Pot Red Wine Short Ribs

    Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too. #Choctoberfest

    Chocolate Espresso Cookies #Choctoberfest

    Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Canning peach butter preserves the flavor all year long. #SundaySupper

    Peach Butter

    Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make. #BrunchWeek TheRedheadBaker.com

    Key Lime Pie Parfaits

    Creme Anglaise

    Irish Oatmeal Bread #StPatricksDay | theredheadbaker.com

    Irish Oatmeal Bread

    Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes!

    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

    Contact

    • Email me
    • Media Kit
    • FAQ coming soon!

    About

    • Privacy Policy
    • Copyright Policy
    • Accessability Policy

    Footer

    Newsletter

    • Sign up for newsletters and updates through email

    Footer

    About

    • Privacy Policy
    • Copyright Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • FAQ coming soon!

    As an Amazon Associate I earn a small percentage from qualifying purchases.

    Protected By Pixsy

    The Redhead Baker is a registered trademark.

    Copyright © 2021 Brunch Pro on the Brunch Pro Theme

    • 114
    338 shares