Main Course

This steak and bell pepper salad combines pan-seared ribeye steak, farmers market fresh bell pepper, bleu cheese crumbles and red wine vinagrette for an easy, delicious dinner salad.

Air fryer chicken chimichangas have all the crunch without the fat. The filling is loaded with chicken, cheese, and lots of spices.

Irish burgers have beef patties flavored with Guinness and are topped with crispy bacon, Irish cheddar, and Irish whiskey aioli.

This lobster bisque is pricey to make at home, but it's worth it for special occasions! Serve this decadent, creamy soup with crusty French bread for dipping.

This easy chicken pot pie combines rotisserie chicken, frozen veggies, and a quick sauce, which are piled into a deep-dish pie crust.

Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.

Pumpkin gnocchi are like little pillowy bites of autumn. Use these in almost any dish that calls for traditional potato gnocchi.

Neptune burgers have beef patties subtly spiced with Old Bay, and are topped with crabmeat and decadent Bearnaise sauce.

These decadent beef burgundy burgers contain all the flavors of classic bœuf bourguignon: beef, red wine, mushrooms, onions and French herbs.

Chipotle Guacamole Burgers are a Tex-Mex twist on an American classic. The beef patties are spiced with chipotle peppers and topped with guacamole.

Trying to limit your contact with the general public during this pandemic? Here are some easy (ready in about 30 minutes or less!) pantry dinners made primarily with staples from most kitchen cupboards.

Roasted Butternut Squash Bisque is a smooth and creamy soup flavored with squash, apples, and herbs. A crispy bacon garnish gives contrasting texture.

Rich and hearty beef chili in about an hour? Yes, with the Instant Pot! Serve a bowl of this comfort classic topped with cheese, avocado, cilantro or green onions.

Traditional pork carnitas for tacos take 3 to 4 hours to cook, but with the Instant Pot, they take just one hour! The pork turns out just as tender, juicy and delicious. Happy National Taco Day! Yes, I really am celebrating. I love tacos. Plus, tacos are one of the only foods that my picky-eater-son …

I received product samples from sponsor companies to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone. This fig and brie grilled cheese is the next step up from the classic comfort food, full of fresh fall figs and creamy cheese. Today begins Flavors of Fall Week, where we …

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Pumpkin pancetta risotto is a warm, comforting dish with arborio rice, diced pancetta and topped with fried sage. Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted …

This post is sponsored by ThermoWorks. I received a ThermoPop thermometer in exchange for this post. All opinions are my own. Pulled pork sliders are great for game-day tailgates! Make the pork in advance, keep it warm, and dish out onto slider buns while cheering on your team! It's tailgate season! I'm not a big …

Farmers' Market Chicken Pasta Salad is an easy, delicious summer dinner. It's loaded with all kinds of fresh veggies (and a fruit) easily found at your local farmers market. Welcome to Farmers Market Week! I participated last year, and was excited to participate again this year. This week, many bloggers will share recipes using ingredients …

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. I received product from sponsors to help in developing my burger recipe. All the flavors of the classic Philly Cheesesteak are in this Philly Burger: fried onions and peppers, homemade cheese sauce, and lots …

Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes. Want to make this recipe on the stove-top? Get the instructions in my Red-Wine Braised Short Ribs post. There are some recipes that I make that I love. That I still …