Main Course

This steak and bell pepper salad combines pan-seared ribeye steak, farmers market fresh bell pepper, bleu cheese crumbles and red wine vinagrette for an easy, delicious dinner salad.

Air fryer chicken chimichangas have all the crunch without the fat. The filling is loaded with chicken, cheese, and lots of spices.

Irish burgers have beef patties flavored with Guinness and are topped with crispy bacon, Irish cheddar, and Irish whiskey aioli.

This lobster bisque is pricey to make at home, but it's worth it for special occasions! Serve this decadent, creamy soup with crusty French bread for dipping.

This easy chicken pot pie combines rotisserie chicken, frozen veggies, and a quick sauce, which are piled into a deep-dish pie crust.

Haute cuisine in half an hour? Yes! Serve these delicious Normandy-style mussels in cider sauce with lots of crusty bread for dipping.

Pumpkin gnocchi are like little pillowy bites of autumn. Use these in almost any dish that calls for traditional potato gnocchi.

Neptune burgers have beef patties subtly spiced with Old Bay, and are topped with crabmeat and decadent Bearnaise sauce.

These decadent beef burgundy burgers contain all the flavors of classic bœuf bourguignon: beef, red wine, mushrooms, onions and French herbs.

Chipotle Guacamole Burgers are a Tex-Mex twist on an American classic. The beef patties are spiced with chipotle peppers and topped with guacamole.

Trying to limit your contact with the general public during this pandemic? Here are some easy (ready in about 30 minutes or less!) pantry dinners made primarily with staples from most kitchen cupboards.

Roasted Butternut Squash Bisque is a smooth and creamy soup flavored with squash, apples, and herbs. A crispy bacon garnish gives contrasting texture.

Rich and hearty beef chili in about an hour? Yes, with the Instant Pot! Serve a bowl of this comfort classic topped with cheese, avocado, cilantro or green onions.

Traditional pork carnitas for tacos take 3 to 4 hours to cook, but with the Instant Pot, they take just one hour! The pork turns out just as tender, juicy and delicious. Happy National Taco Day! Yes, I really am celebrating. I love tacos. Plus, tacos are one of the only foods that my picky-eater-son …

I received product samples from sponsor companies to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone. This fig and brie grilled cheese is the next step up from the classic comfort food, full of fresh fall figs and creamy cheese. Today begins Flavors of Fall Week, where we …

I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Pumpkin pancetta risotto is a warm, comforting dish with arborio rice, diced pancetta and topped with fried sage. Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted …

This post is sponsored by ThermoWorks. I received a ThermoPop thermometer in exchange for this post. All opinions are my own. Pulled pork sliders are great for game-day tailgates! Make the pork in advance, keep it warm, and dish out onto slider buns while cheering on your team! It's tailgate season! I'm not a big …

Farmers' Market Chicken Pasta Salad is an easy, delicious summer dinner. It's loaded with all kinds of fresh veggies (and a fruit) easily found at your local farmers market. Welcome to Farmers Market Week! I participated last year, and was excited to participate again this year. This week, many bloggers will share recipes using ingredients …

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. I received product from sponsors to help in developing my burger recipe. All the flavors of the classic Philly Cheesesteak are in this Philly Burger: fried onions and peppers, homemade cheese sauce, and lots …

Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes. Want to make this recipe on the stove-top? Get the instructions in my Red-Wine Braised Short Ribs post. There are some recipes that I make that I love. That I still …

Is there anything better on a chilly winter day than a bowl of hearty French Onion Soup topped with melty cheese?

Looking for a seasonal dinner recipe that is quick enough for a busy weeknight? Try these delicious cranberry balsamic chicken thighs. 

Thin-crust white pizza with mozzarella, prosciutto and arugula feels like a gourmet meal that's easy to make right at home.

This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Smoky pork tacos with sweet apple slaw is an easy, delicious dinner. The combination of flavors and textures is sure to be a hit!

This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Carbonara is a sauce made from bacon, eggs and cream. In this pumpkin carbonara, the creaminess comes from pumpkin, making this a delicious fall meal.

Ropa vieja is a Cuban dish loaded with shredded beef and vegetables that traditionally takes hours to cook, but in an Instant Pot, is ready in just over an hour! 

Ribeye steaks with corn salsa is a simple meal with lots of summer flavor. It's ready in about 30 minutes! Use leftover salsa on other meats like pork or chicken. 

Pan-seared sirloin steak with whiskey sauce is a fast, easy and incredibly flavorful meal to honor the dads in your life. 

This post is presented in conjunction with the #BurgerMonth grill giveaway, hosted by GirlCarnivore. All opinions stated are my own. Surf-n-turf meets backyard cookout in these Oscar-Style Burgers. Hamburger patties are topped with crab meat, tender-crisp asparagus and rich Bearnaise sauce. 

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Brunch doesn't have to be a diet-buster! Sweet potato hash with pancetta, sun-dried tomatoes and spinach is a filling yet nutritious breakfast dish. 

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Tired of the same old ham recipes? Try Peach and Riesling Glazed Ham — it's fresh and fruity flavor will wow your brunch guests.

This gourmet grilled cheese sandwich with taleggio cheese and thin slices of pear is the perfect way to celebrate National Grilled Cheese Month!

Add a touch o' the Irish to your mac and cheese! Guinness and Dublin cheddar turn an American comfort food classic into Irish mac and cheese.

Port wine cream of mushroom soup is earthy yet elegant, satisfying comfort food. Serve with a crusty bread such as ciabatta for dipping. 

Cider-sage brined turkey has delicious fall flavor, making it the perfect Thanksgiving bird. The brine ensures the turkey stays moist, and sage compound butter crisps the skin. 

October is National Pizza Month, but this spinach, pancetta and fontina pizza can be enjoyed all year round. 

This post was sponsored by Mission Organics and The Daily Meal. All opinions are my own. With a touch of avocado and pineapple slaw for some sweetness, these chipotle lime shrimp tacos are the perfect combination of spicy and fruity!

This post is sponsored by Rainier Fruit. As always, all opinions are my own.  Thinly sliced honeycrisp apples add a sweet twist to classic grilled cheese. They are paired here with gouda, but cheddar would be delicious, too. 

This Calvados-glazed chicken is an adaptation of the duck prepared by Downton Abbey's Mrs. Patmore, but the flavor is still worthy of any upscale dining room.

This comforting baked butternut squash mac and cheese with apples and bacon will up your body and soul on any chilly fall evening.