Beef and Lamb

This steak and bell pepper salad combines pan-seared ribeye steak, farmers market fresh bell pepper, bleu cheese crumbles and red wine vinagrette for an easy, delicious dinner salad.

Irish burgers have beef patties flavored with Guinness and are topped with crispy bacon, Irish cheddar, and Irish whiskey aioli.

These decadent beef burgundy burgers contain all the flavors of classic bœuf bourguignon: beef, red wine, mushrooms, onions and French herbs.

Chipotle Guacamole Burgers are a Tex-Mex twist on an American classic. The beef patties are spiced with chipotle peppers and topped with guacamole.

Rich and hearty beef chili in about an hour? Yes, with the Instant Pot! Serve a bowl of this comfort classic topped with cheese, avocado, cilantro or green onions.

Short ribs served with rich gravy over mashed potatoes is a classic comfort meal on a cold winter day. An Instant Pot makes them fall-off-the-bone tender in just 45 minutes. Want to make this recipe on the stove-top? Get the instructions in my Red-Wine Braised Short Ribs post. There are some recipes that I make that I love. That I still …

Ropa vieja is a Cuban dish loaded with shredded beef and vegetables that traditionally takes hours to cook, but in an Instant Pot, is ready in just over an hour! 

Ribeye steaks with corn salsa is a simple meal with lots of summer flavor. It's ready in about 30 minutes! Use leftover salsa on other meats like pork or chicken. 

Pan-seared sirloin steak with whiskey sauce is a fast, easy and incredibly flavorful meal to honor the dads in your life. 

This post is presented in conjunction with the #BurgerMonth grill giveaway, hosted by GirlCarnivore. All opinions stated are my own. Surf-n-turf meets backyard cookout in these Oscar-Style Burgers. Hamburger patties are topped with crab meat, tender-crisp asparagus and rich Bearnaise sauce. 

Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime wedges.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. The classic brunch staple of steak and eggs gets fancy! The steak is served Oscar-style with asparagus, crab meat and Hollandaise sauce, with two sunny side-up …

Philly cheesesteak chili has all the flavors of a traditional cheesesteak sandwich, topped with cheese and served in a hollowed-out bread bowl. Philadelphia is not only my home, but also the home of the cheesesteak sandwich. If you're not familiar, a cheesesteak sandwich consists of thinly-sliced beef (usually ribeye) cooked in oil on a hot …

Braised short ribs become fall-off-the-bone tender in a mixture of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal. 

Flank steak tacos use a lean cut of beef, tenderized with a chipotle chili-lime marinade, as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa. 

Snack on these easy Philly cheesesteak sliders, loaded with beef, fried onions, and provolone cheese at your next football party!

Caprese burgers are topped with the classic flavors of caprese — tomato, basil, mozzarella, and a balsamic reduction sauce.

Carolina-style BBQ burgers are juicy beef patties topped with sharp cheddar cheese, tangy mustard- and vinegar-based BBQ sauce and coleslaw.

Lamb burgers are flavored with herbs and spices of Greece, then topped with spinach and sun-dried tomatoes tossed with lemon, and a sprinkle of feta. 

Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! I've read differing opinions on whether it's better to vacation alone, or with a large group. There's no one right way to do it, as it depends on your personality, and the dynamics of …