I wanted something quick and easy for dinner tonight. Ground meat was on sale at the grocery store, and on a whim, I picked up a package of ground beef, pork and veal (yes, all in one package — it’s marketed as “fresh meatloaf”). These burgers are very flavorful and juicy. 

Basil Burgers
Adapted from AllRecipes.com
Serves 6

Ingredients

• 2 pounds (combined) of ground beef, pork, and veal
• ¼ cup Worcestershire sauce
• 2 tablespoons dried basil
• ¼ tsp garlic powder
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 6 kaiser rolls
• Sliced Mozzarella cheese (optional)

Directions

1. Gently combine meats, Worcestershire, basil, garlic powder, salt, and pepper. Divide into 6 portions, weighing approximately 4 ¾ ounces each.
2. Grill over high heat about 6 minutes, turning once, or until desired doneness.
3. Place a slice of cheese on each burger and allow to melt.
4. Serve on kaiser rolls.