Skip to Content

Main course meals featuring chicken or turkey

Farmers' Market Chicken Pasta Salad is an easy, delicious summer dinner. It's loaded with all kinds of fresh veggies (and a fruit) easily found at your local farmers market. Welcome to Farmers Market Week! I participated last year, and was excited to participate again this year. This week, many bloggers will share recipes using ingredients …

Read More about Farmers' market chicken pasta salad

This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReimagineYourRoutine #CollectiveBias Back to school means back to routine. Make your routine easier with a quick and easy …

Read More about [ad] Chicken Cheesesteak Stuffed Peppers

Grilled peach salsa adds a smoky sweet flavor to spiced chicken breasts. Use thin-sliced chicken breasts to cut down on cooking time. I was thrilled to read "2015 Summer Cookbook: Farmers' Market Edition" in the June issue of Cooking Light. Why? They featured my local farmers' market, Headhouse Square. If you're in or near Philadelphia, this market …

Read More about Chicken with Grilled Peach Salsa

Chicken verde enchiladas are a fast, delicious way to use up leftover chicken or a rotisserie chicken. Add a little fiesta to your weekday supper!  This is another recipe that I've been meaning to share with you for quite some time. It's one that I found in a cooking magazine, and saved it, because (A) …

Read More about Chicken Verde Enchiladas #WeekdaySupper

Originally published Feb. 11, 2015. Photos updated 7/18/2017. Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes! We're finally getting settled into our new apartment, and getting into a routine. I have finally started meal-planning again. Even though I'm …

Read More about Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Take salad from a side dish to the main dish! Baby spinach is topped with sauteed chicken, roasted butternut squash, and a warm bacon-maple vinaigrette. You won't believe that this gourmet salad can be ready in just under 30 minutes! One of my favorite memories growing up was sitting down to a meal together with …

Read More about Chicken, Squash and Spinach Salad with Bacon Vinaigrette #WeekdaySupper

These Cranberry, Turkey and Stuffing Sandwiches are a homemade version of a Wawa Country staple: the Gobbler sandwich. Save your Thanksgiving leftover turkey, gravy, stuffing and cranberry sauce to make one yourself. Some wait for the return of Starbucks Pumpkin Spice Lattes. For others, the surest sign of fall is the return of the Wawa …

Read More about Cranberry, Turkey and Stuffing Sandwiches

Wow your Thanksgiving guests with this juicy, flavorful turkey. OXO will choose one winner to receive several tools to make hosting Thanksgiving easier! It's getting to be my favorite time of year. It kicks off on Thanksgiving Day. For the past two years, I've hosted Thanksgiving dinner (last year, for Dave's family; this year, for …

Read More about Riesling-Brined Turkey #OXOTurkeyDay

Have a healthier barbecue — lean ground turkey burgers flavored with chili powder and roasted poblano peppers, dressed with chili-spiced mayo. In summertime, we usually end up having burgers at least once a week. And since I prefer to use 85/15 ground beef (85% meat/15% fat), well, those calories can add up. And that's before …

Read More about Southwestern Turkey Burgers

When it's too hot to cook, these California-style turkey ciabatta sandwiches will fill you up without heating up your kitchen! It's hard to believe that just six months ago, we were buried in snow. But summer is finally here, and making itself known. Now, I'm in NO WAY wishing for cold weather again, but with temps …

Read More about California-Style Turkey Ciabatta Sandwiches

It's recipe swap time again, hosted by A Taste of Home Cooking. This round's theme was Cooking or Baking with Alcohol. I was really looking forward to this round because really, I could receive any kind of recipe: appetizer, main dish, dessert, etc. I submitted the Steak and Eggs with Molasses-Beer Sauce that I made …

Read More about Chicken and Mushrooms in Garlic-Wine Sauce

With our cold, dreary weather lately, I was really looking forward to the bright flavors in this recipe. So simple, so few ingredients, so quick to prepare. So, you know something had to go wrong, right? What should have been a 20-minute recipe turned into 2 hours, and ended with a smoky apartment and a soaking …

Read More about Cilantro-Lime Chicken with Avocado Salsa

The Natural Resources Defense Council recently published a study that Americans waste 40% of the country's food supply every year. That 40% is spread across food that is thrown out at the source (the farm, plant, etc.), at home and in restaurants, but the average family throws away 20 pounds of food per person, per …

Read More about Taco Chicken

I have to confess, I think I have a problem. I think I'm addicted to sage. I use it every chance I can. I love it.  I typically pair it with foods associated with autumn, like butternut squash. When I saw it paired with lemon in this chicken dish in Food Network Magazine, I put …

Read More about Lemon-Sage Chicken Cutlets

I love making new dishes and trying new ingredients. Sure, I have some "tried and true" dishes that make an appearance every now and then, but a big part of my love of cooking (and eating!) is tasting new things.  I had ground chicken in my refrigerator for my son. The plan was to set …

Read More about Chicken Teriyaki Meatballs