Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime wedges.
Main Course
Chicken and summer veggie tostadas are loaded with lots of fresh farmers market vegetables and herbs. It's a healthy meal that's easy enough for any weeknight!
This shop/post has been compensated by Collective Bias, Inc. and The Coca-Cola Company, all opinions are mine alone. #SummerRefreshment #Peapod #CollectiveBias Nothing says summer more than pork ribs marinated in Hawaiian flavors like pineapple juice, soy sauce and ginger. This recipe will easily feeds the crowd at your next summer get-together.
Garden pasta salad combines pasta with fresh garden vegetables, basil, and mozzarella cheese. Serve as a side salad, or add chicken or shrimp to make it a main dish.
Caprese pizza is topped with pesto, thinly sliced tomatoes, and mozzarella cheese. Fresh basil and a balsamic glaze are added after baking.
May is National Burger Month! I've put together a list of 90 burgers you'll want to enjoy all summer long.
These French Bistro Burgers are full of over-the-top flavor: an herb aioli, smoked gouda cheese, bacon and a sunnyside up egg. Serve with rosemary fries or a frisee salad.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. The classic brunch staple of steak and eggs gets fancy! The steak is served Oscar-style with asparagus, crab meat and Hollandaise sauce, with two sunny side-up …
Southwestern mac and cheese is chock full of tex-mex flavors, contrasting textures, and a hint of spicy pepper, with a sweet buttery cornbread topping.
Here are 55 gourmet grilled cheese recipes to celebrate Grilled Cheese Month. Sweet, savory, or a mix of both, you'll find one you love here.
Philly cheesesteak chili has all the flavors of a traditional cheesesteak sandwich, topped with cheese and served in a hollowed-out bread bowl. Philadelphia is not only my home, but also the home of the cheesesteak sandwich. If you're not familiar, a cheesesteak sandwich consists of thinly-sliced beef (usually ribeye) cooked in oil on a hot …
Not a true pasta carbonara, this dish uses pureed butternut squash instead of egg to thicken the sauce that coats the fettuccine.
Indian flatbread makes a great crust for pizza! This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto.
Thai shrimp bisque is a thick, creamy soup without the cream! This soup has so much complex flavor, you don't even realize it's healthy!
Braised short ribs become fall-off-the-bone tender in a mixture of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.
This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad Twice-baked sweet potatoes are stuffed with a mixture of mashed sweet potatoes, black beans, onion, garlic and spices, and topped with melty Borden® Cheese for a healthier vegetarian dinner.
Flank steak tacos use a lean cut of beef, tenderized with a chipotle chili-lime marinade, as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa.
Chicken piccata, ready in under 30 minutes! This dish uses quick-cooking chicken thighs instead of pounded-thin breasts, and skips the flour coating.
Herb-and-Citrus Dry-Brined Turkey imparts all of the flavor of a traditional wet brine without the hassle and refrigerator space. So little effort for so much reward!
Pumpkin gnocchi and spinach with sage brown butter sauce is a hearty vegetarian meal full of flavor. You won't miss the meat!
This apple, squash and chicken skillet meal is perfect for busy weeknights: ready in under 30 minutes, and only one pan to wash!
Snack on these easy Philly cheesesteak sliders, loaded with beef, fried onions, and provolone cheese at your next football party!
Can dinner be both easy AND healthy? Yes! Serve lemon shrimp over a salad of corn, red onion and basil with a red wine vinaigrette.
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ReimagineYourRoutine #CollectiveBias Back to school means back to routine. Make your routine easier with a quick and easy …
Caprese burgers are topped with the classic flavors of caprese — tomato, basil, mozzarella, and a balsamic reduction sauce.
Mahi mahi tacos with mango salsa and avocado crema are a delicious, easy weeknight meal with lots of spice and summer flavor.
Lighter Caesar salad is delicious, and light on the calories. This version replaces most of the oil and the egg yolks in the dressing with fat-free Greek yogurt, making it creamy, but healthier.
Bruschetta pizza is loaded with fresh summer tomatoes, basil and garlic over lots of melted mozzarella cheese. What better flavor for summer pizza?
Tomato tortellini salad is my new favorite summer dinner! It combines lots of fresh, healthy vegetables, and comes together in under 30 minutes!
Greek Panzanella Salad is a perfect summer weeknight meal that combines tomato, red onion, cucumber, chicken and toasted bread with a homemade vinaigrette.
Carolina-style BBQ burgers are juicy beef patties topped with sharp cheddar cheese, tangy mustard- and vinegar-based BBQ sauce and coleslaw.
Lamb burgers are flavored with herbs and spices of Greece, then topped with spinach and sun-dried tomatoes tossed with lemon, and a sprinkle of feta.
Shrimp and grits are a traditional southern breakfast. Sauteed shrimp are served over grits flavored with sharp Cabot cheddar cheese.
This versatile pasta salad combines roasted asparagus and tomatoes with penne and spinach, dressed in a low-calorie lemon vinaigrette. Serve as a side, or add grilled pork or chicken for a healthy lunch or light dinner.
Make an exotic Thai chicken pizza for National Pizza month! Top homemade a pizza crust with sweet Thai sweet chili sauce, shredded chicken and bell peppers. Compensation for this post was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the …
Pineapple juice, tequila and two kinds of chili powder add big flavors to moist chicken thighs. Shred leftovers (if there are any!) for tacos the next night. I have a magazine problem. I subscribe to four food magazines. I sometimes read through them as they arrive, pin recipes that sound good, then ... hang onto …
You'll be parent of the year when you send your kids back to school with mini pepperoni calzones. They're easy to make in bulk and freeze. It's almost back-to-school time! Actually, judging from my Facebook feed, it's already back-to-school time for some kids. In my neck of the woods, school starts the Wednesday after Labor …
When the temperature rises, you need a meal that is filling, flavorful, and doesn't heat up your kitchen. This salad combines healthy veggies, beans, and a spicy dressing — no cooking required! We've been having crazy heat waves in Philadelphia this summer. The most recent one lasted for 8 days! High heat and high humidity …
Soup in the summer? Sweet corn shines in this easy, light-but-satisfying summer corn chowder recipe, topped with succulent crabmeat. Summer is one of my favorite times of year for several reasons. One of the biggest reasons is the abundant selection of fruits and vegetables, and the infinite number of ways in which to use them …
Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! I've read differing opinions on whether it's better to vacation alone, or with a large group. There's no one right way to do it, as it depends on your personality, and the dynamics of …