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Breakfast and brunch, whether a special occasion or any old day, can make for some delicious eating! Whether you serve a classic like pancakes, or something special like homemade sweet rolls, treat yourself!

Serve a festive Christmas breakfast! These gingerbread donuts are topped with maple icing and Christmas sprinkles. Happy Gingerbread Cookie Day! A group of us bloggers decided to get together and share gingerbread recipes. It's a known fact that after my culinary career, I never want to see another gingerbread man as long as I live, …

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I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone. Cherry almond scones are a great grab-and-go breakfast that is flavored with Taylor & Colledge almond extract paste and fresh cherries. Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by …

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I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone. Start the first day of school with a special breakfast: Nutella waffles with easy homemade strawberry syrup! Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and …

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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Lobster eggs benedict is a decadent brunch dish. Toasted brioche is topped with broiled lobster tail, a poached egg, and Hollandaise flavored with crab meat. Welcome …

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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Poutine is a Quebecois "junk food" dish. This breakfast poutine version uses hash browns, breakfast sausage, shredded Cabot cheddar cheese, fried eggs and Hollandaise. Welcome to …

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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Give your cinnamon rolls a spring twist! These salted caramel peach sweet rolls have a cinnamon-sugar peach filling and salted caramel drizzle. Welcome to #BrunchWeek 2019 …

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Melt-in-your-mouth buttery brioche crescents surround a filling of sweet raspberry jam. Serve for brunch, dessert, or a mid-day snack! Welcome to this month's Progressive Eats meal! Our theme this month is eggs. Each recipe is centered around eggs. Brioche, if you're unfamiliar, is a French yeasted bread that is enriched with eggs. And butter. LOTS …

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This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Fluffy pumpkin buttermilk pancakes have everything you love about traditional buttermilk pancakes, with the addition of pumpkin and spices!

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This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. This pumpkin cheesecake Danish braid only looks harder to make than it is. Inside the flaky pastry is a creamy, warmly-spiced pumpkin cheesecake filling. 

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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Brunch doesn't have to be a diet-buster! Sweet potato hash with pancetta, sun-dried tomatoes and spinach is a filling yet nutritious breakfast dish. 

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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Peach brown butter coffee cake is loaded with peach slices and covered in cinnamon-spiced streusel crumbs. Enjoy it for brunch, dessert, or a snack any time …

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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This ham, asparagus and gruyere quiche is ideal for brunch for a crowd: it should be made ahead, can be served at room temperature, and it's …

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Lisa Huff of Snappy Gourmet has published a cookbook for kids ages 8 to 13, including these blueberry muffin tops with cheesecake drizzle. I'm so excited for my friend and fellow food blogger, Lisa Huff of Snappy Gourmet, for publishing her first cookbook! It's aimed toward kids between the ages of 8 and 13. My …

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