Breakfast Recipes

Pumpkin cinnamon rolls are a delicious, indulgent autumn breakfast treat. Pumpkin is the perfect complement for the cinnamon filling.

Pumpkin coffee cake muffins are all the best parts of muffins with the best part of coffee cake: the spiced buttery crumble on top.

Start your fall morning with a tender pumpkin white chocolate scone. Not only are they loaded with white chocolate chips, they are coated with white chocolate glaze.

Get the Halloween spirit started at breakfast with these delicious mummy donuts. They're baked, not fried, and decorated with frosted mummy wrapping and candy eyes.

This caramel apple crumb cake has a light and fluffy cake layer dotted with tender cinnamon apples, a soft crumb topping, and creamy caramel glaze.  Crumb cake, aka coffee cake: one of those times it's acceptable to have cake for breakfast. It can also serve as an after-school snack, tea-time snack, or after-dinner dessert. And …

Pumpkin chocolate chip waffles are a fun Sunday morning treat for the whole family. They are easy to make, and freeze well for later enjoyment.

Looking for something a little different for your brunch? Try a Berry Dutch Baby! A puffy, sweet pancake loaded with fresh summer berries.

Oat flour pancakes are a delicious alternative if you eat gluten-free. Oat flour is a whole grain flour, so these pancakes contain more protein and fiber than traditional flour pancakes.

Looking for an easy Christmas morning breakfast? This Cranberry Eggnog French Toast Bake can be made the night before or the day of, and is loaded with flavor.

Pumpkin croissants take the traditional buttery, flaky French dough and wrap it around a spiced pumpkin-cream cheese filling. Dust with powdered sugar for an autumn morning treat!

Make a healthier choice for a beginning-of-the-school year breakfast treat! Baked chocolate donuts have a third of the fat as their friend counterparts.

Move over, cheese board! Meet the crepe board! Homemade French crepes and all the fillings: fruit, Nutella, lemon curd, and caramel!

Traditional Danish pastry dough takes a long time, so this recipe uses a shortcut that produces buttery, flaky pastries with a sweetened cream cheese filling.

Brunch doesn't have to be a diet-buster! This smoothie of fresh peaches, peach nectar, yogurt and bananas is a delicious and filling way to start the day.

These delicious waffles are crisp on the outside and melt in your mouth on the inside. Waffles served with fresh fruit are a brunch staple!

These tender muffins have a moist texture and slightly tangy flavor thanks to buttermilk. They are also loaded with fresh, juicy blueberries.

Gingerbread cinnamon rolls are very similar to traditional cinnamon rolls, but the dough is flavored with ginger, cloves, and cinnamon. The final rise occurs overnight, so they can be baked first thing in the morning!

Serve a festive Christmas breakfast! These gingerbread donuts are topped with maple icing and Christmas sprinkles. Happy Gingerbread Cookie Day! A group of us bloggers decided to get together and share gingerbread recipes. It's a known fact that after my culinary career, I never want to see another gingerbread man as long as I live, …

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone. Cherry almond scones are a great grab-and-go breakfast that is flavored with Taylor & Colledge almond extract paste and fresh cherries. Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by …

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone. Start the first day of school with a special breakfast: Nutella waffles with easy homemade strawberry syrup! Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Lobster eggs benedict is a decadent brunch dish. Toasted brioche is topped with broiled lobster tail, a poached egg, and Hollandaise flavored with crab meat. Welcome …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Churro French toast is a fun twist on a brunch classic. Rich brioche French toast is coated in cinnamon sugar, reminiscint of the Spanish treat. Welcome …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Poutine is a Quebecois "junk food" dish. This breakfast poutine version uses hash browns, breakfast sausage, shredded Cabot cheddar cheese, fried eggs and Hollandaise. Welcome to …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Give your cinnamon rolls a spring twist! These salted caramel peach sweet rolls have a cinnamon-sugar peach filling and salted caramel drizzle. Welcome to #BrunchWeek 2019 …

Melt-in-your-mouth buttery brioche crescents surround a filling of sweet raspberry jam. Serve for brunch, dessert, or a mid-day snack! Welcome to this month's Progressive Eats meal! Our theme this month is eggs. Each recipe is centered around eggs. Brioche, if you're unfamiliar, is a French yeasted bread that is enriched with eggs. And butter. LOTS …

This post is sponsored by Nielsen-Massey. All opinions are my own. Baked lemon donuts with coconut glaze get their tart flavor from new Nielsen-Massey lemon paste. They are topped with a sweet coconut glaze. 

Looking for a healthy, on-the-go breakfast with lots of flavor? Try this chai baked apple oatmeal with warm spices and lots of sweet-tart apple chunks.

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Apple cider doughnuts are an autumn essential! These classic doughnuts are fried, then rolled in cinnamon sugar. 

This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. Fluffy pumpkin buttermilk pancakes have everything you love about traditional buttermilk pancakes, with the addition of pumpkin and spices!

This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone. This pumpkin cheesecake Danish braid only looks harder to make than it is. Inside the flaky pastry is a creamy, warmly-spiced pumpkin cheesecake filling. 

Tender pumpkin scones are a delicious breakfast in a chilly autumn morning. A glaze of caramel adds a touch of sweetness.

Flaky butter croissants are a classic French breakfast pastry. They take time, but need only 7 ingredients, and are sure to impress your friends and family. 

Can you really eat pie for breakfast? Yes! Cherry turnovers, a common breakfast pastry, are like little handheld pies in a flaky puff pastry crust. 

This post is sponsored by Nielsen-Massey. All opinions are my own. Bakery-style peach crumb muffins are fluffy, moist, and loaded with bits of fresh yellow peaches complemented with Nielsen-Massey Organic Almond Extract.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Brunch doesn't have to be a diet-buster! Sweet potato hash with pancetta, sun-dried tomatoes and spinach is a filling yet nutritious breakfast dish. 

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Peach brown butter coffee cake is loaded with peach slices and covered in cinnamon-spiced streusel crumbs. Enjoy it for brunch, dessert, or a snack any time …

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Tired of the same old ham recipes? Try Peach and Riesling Glazed Ham — it's fresh and fruity flavor will wow your brunch guests.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This ham, asparagus and gruyere quiche is ideal for brunch for a crowd: it should be made ahead, can be served at room temperature, and it's …

Lisa Huff of Snappy Gourmet has published a cookbook for kids ages 8 to 13, including these blueberry muffin tops with cheesecake drizzle. I'm so excited for my friend and fellow food blogger, Lisa Huff of Snappy Gourmet, for publishing her first cookbook! It's aimed toward kids between the ages of 8 and 13. My …

These blueberry scones are sweetened with lavender honey, whose floral sweetness is a delicious complement to the tangy berries.