This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
Give your cinnamon rolls a spring twist! These salted caramel peach sweet rolls have a cinnamon-sugar peach filling and salted caramel drizzle.
Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes.
We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more! Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
PRIZE #1 DIXIE CRYSTALS
Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.
PRIZE #2 CABOT CREAMERY CO-OPERATIVE
Cabot is giving one winner a gift box of assorted Cabot cheeses.
The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
Joyjolt is giving one winner a Carre Crystal Glass Cake Holder. Limited edition of 500 in the exclusive series. Made out of 100% high quality crystal. DRINK WITH JOY. ENJOY THE JOURNEY.
Here at JoyJolt we believe that so many of the moments you enjoy most include raising a glass. From the jolt you get from that first sip of coffee in the morning to toasting a milestone with close friends. That’s why we have created glassware equally as special and unique as your happiest moments.
PRIZE#4 SWEETS & TREATS
Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles, assorted cupcake liners, and the My Little Pony Baking Book.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!
Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.
Torani inspires you to taste life, one flavorful experience at a time. Even though people all over the world recognize our iconic Torani bottle, we’ve remained a family-owned company — adhering to the high quality standards that Rinaldo and Ezilda set over 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. Way back we started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.
PRIZE#6 COOKBOOK SET
Sarcastic Cooking is giving a copy of her book, Quick Prep Cooking with Your Instant Pot — 75 big-flavor dishes that require minimal work
Dessert for Two is giving a copy of her book, Dinner Just for Two — a cookbook that inspires couples to get into the kitchen together
Sweet Phi is giving a copy of her book, Baby Food Maker Cookbook — 125 Fresh, Wholesome, Organic Recipes for Your Baby Food Maker Device or Stovetop
The Little Ferraro Kitchen is giving a copy of her book, The Weeknight Mediterranean Kitchen — 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cookinga Rafflecopter giveaway
Salted Caramel Peach Sweet ROlls Recipe
These sweet rolls are a great option for brunch at home, because everything is prepared the day before, and refrigerated overnight. They just need a quick rise before baking.
This recipe is based on an overnight cinnamon roll recipe by Alton Brown, but instead of a plain cinnamon-sugar filling, they are filled with chopped cinnamon-sugar-coated peaches.
I brushed my cinnamon rolls with browned butter, but you can skip that part if you want to. I’ll be honest, the flavor of the brown butter was very subtle, but I’ve included the instructions in case you want to try it for yourself.
If fresh peaches aren’t in season, you can use frozen instead. Look for peaches frozen without any additional ingredients (like syrup or added sugar). Thaw them before starting on your recipe.
Finally, these rolls are glazed in a salted caramel-flavored “flat icing” — the term for a simple icing of confectioners sugar and liquid. The liquid in this icing is part Torani Salted Caramel syrup and part heavy cream. Since the main ingredient in the icing is sugar, and the syrup is also very sweet, I wanted something else to temper the sweetness.
These rolls are delicious when served warm, or at room temperature. Keep the icing in a small pitcher (like one for coffee creamer) and let your brunch guests pour on as little or as much as they want.
For the bread dough
- 4 large egg yolks, at room temperature
- 1 large whole egg, at room temperature
- 1/4 cup (2 oz) Dixie Crystals sugar
- 6 tbsp (3 oz) unsalted butter, melted and cooled
- 3/4 cup (6 fl oz) buttermilk, at room temperature
- 4 1/2 cups (20 oz) all-purpose flour, plus more for dusting
- 2 1/4 tsp (.25 oz) instant yeast
- 1 1/4 tsp kosher salt
For the filling
- 1/2 cup (4 oz) unsalted butter
- 1 lb peaches, pitted and chopped to bite-size pieces*
- 1 cup brown sugar
- 1 tbsp cinnamon
For the glaze
- 2 cups powdered sugar
- 4 tbsp Torani Salted Caramel Syrup
- 1 to 2 tbsp heavy cream
- Combine the egg yolks, whole egg, sugar, butter and buttermilk in the bowl of a stand mixer fitted with the whisk attachment. Whisk to combine.
- Add about 2 cups of the flour along with the yeast and salt; whisk until moistened and combined.
- Switch to the dough hook attachment. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough. If it feels sticky, add 1/4 cup more flour and continue kneading on low speed until the dough feels soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl.
- Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly spray a large bowl with nonstick spray. Transfer the dough to the bowl, lightly spray the top of the dough, cover with plastic wrap and a clean towel and let double in volume, 2 to 2 1/2 hours.
- While the dough is rising, melted the butter in a medium saucepan over medium heat. Continue cooking the melted butter until the butter starts to turn golden brown and emit a nutty aroma. Immediately remove from the heat and transfer to a heat-proof cup or dish and set aside to cool.
- Combine the brown sugar and cinnamon. Measure out 1/4-cup of the mixture and toss with the chopped peaches.
- Once the dough has risen, butter or spray a 9 by 13-inch baking dish with nonstick spray. Set aside.
- Turn the dough out onto a lightly floured work surface. Gently pat the dough into a rectangle with the long side nearest you. Using a rolling pin, roll the dough into an 18 by 12-inch rectangle. Brush the browned butter over the dough, leaving a 1-inch border along the long edge closest to you. Sprinkle the brown sugar/cinnamon mixture over the butter.
- Sprinkle the chopped peaches in an even layer over the sugar/cinnamon mixture, leaving any accumulated juices in the bowl.
- Beginning with the long edge furthest from you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness.
- Using a serrated knife or a bench scraper, slice the cylinder in half; then cut both halves in half, leaving you with four quarters. Cut each quarter into 3 equal pieces. Arrange the rolls in the baking dish. Cover the baking pan tightly with plastic wrap and store it in the refrigerator overnight or up to 16 hours.
- The next morning, remove the rolls from the refrigerator and place in a cold oven. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise for about 30 minutes or until they look slightly puffy. Remove the rolls and the shallow pan of water from the oven.
- Preheat the oven to 350 degrees. When the oven is ready, place the rolls on the middle rack and bake until golden brown, approximately 30 minutes.
- While the rolls are cooling slightly, make the icing by whisking the confectioners sugar with the Torani Salted Caramel Syrup and 1 tablespoon of the cream. If it's too stiff, add additional cream, a teaspoonful at a time, until thick but pourable. Spread over the rolls and serve immediately.
*If fresh peaches are not in season, you can use frozen. Look for frozen peaches with no additional ingredients (like syrup or sugar), and thaw before chopping and tossing with the cinnamon/brown sugar mixture.
As an Amazon Associate and member of other affiliate programs, I earn a small percentage from qualifying purchases.
Nutrition Information:Yield: 12 rolls Serving Size: 1 roll
Amount Per Serving: Calories: 559 Total Fat: 17g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 132mg Sodium: 331mg Carbohydrates: 93g Fiber: 2g Sugar: 56g Protein: 9g
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Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.