Pizza

Thin-crust white pizza with mozzarella, prosciutto and arugula feels like a gourmet meal that's easy to make right at home.

October is National Pizza Month, but this spinach, pancetta and fontina pizza can be enjoyed all year round. 

Caprese pizza is topped with pesto, thinly sliced tomatoes, and mozzarella cheese. Fresh basil and a balsamic glaze are added after baking. 

Indian flatbread makes a great crust for pizza! This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto.

Bruschetta pizza is loaded with fresh summer tomatoes, basil and garlic over lots of melted mozzarella cheese. What better flavor for summer pizza?

Make an exotic Thai chicken pizza for National Pizza month! Top homemade a pizza crust with sweet Thai sweet chili sauce, shredded chicken and bell peppers. Compensation for this post was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the …

You'll be parent of the year when you send your kids back to school with mini pepperoni calzones. They're easy to make in bulk and freeze.  It's almost back-to-school time! Actually, judging from my Facebook feed, it's already back-to-school time for some kids. In my neck of the woods, school starts the Wednesday after Labor …

Yes, Philadelphia is the home of the cheesesteak, but did you also know that Philadelphia is known for its tomato pie: foccacia bread topped with a thick tomato sauce and a sprinkling of Parmesan cheese. I was born, raised, and still live in Philadelphia. I've actually never lived anywhere else. Philadelphia is a city of …

Reclaim the lost art of making bread dough by hand! No electric mixer or bread machine is needed to make this delicious pizza dough. Have you ever seen a yeast bread recipe that mixes in either a mixer or a bread machine, and skipped over it because you don't have that appliance? After this post, …

Sweet figs contrast with richly-flavored caramelized onions and salty pancetta on this delicious homemade pizza! Figs are one of those ingredients that I grab when I see them at the grocery store, and figure out what I'm going to do with them later. I saw them at Trader Joe's while I was on The Quest for …

You can't get this at your local pizza joint: pizza with fontina, tomatoes, olives and prosciutto! Delicious! Piiiizzzzaaaaa!!! I love pizza. Bet you couldn't tell, seeing as I've written a pizza post in April, May, and now June. Regular pizza, white pizza, plain, extra cheese, meat toppings, veggie toppings.  And like I mentioned in my …

Since Dave's co-workers are having a weight-loss challenge, we've been eating a lot healthier in the Redhead Baker household. It's paying off — two weeks in, Dave's winning! Cooking Light has been a godsend for delicious, healthy recipes. Have you checked out the May issue? It's ALL about fast recipes, ready in 25 minutes or …

Life got a little crazy. We fell into a food rut, then went through a period where we'd completely forget to defrost something for dinner, and had quite a few nights of spaghetti, or take-out, or breakfast for dinner (eggs, or pancakes). My birthday was almost two weeks ago, and my parents made a delicious …

I was so excited to see the response that my Instagram photo of black cherry tomatoes got over the weekend! To recap, I was planning a dinner recipe that called for a pint of heirloom cherry tomatoes. I went to a farmers market on Saturday morning, and found them at one vendor's stall. But next …

I'm sure you're all familiar with the Philly Cheesesteak: a sandwich with lots of thinly sliced rib-eye beef and melted cheese (American, Provolone or Cheez Whiz) on a long roll. If, when ordering one, you're asked, "Wit or witout?" that means they want to know if you want onions on your cheesesteak. Sometimes you have …