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Yeast Breads

Salted Caramel Peach Sweet Rolls

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Give your cinnamon rolls a spring twist! These salted caramel peach sweet rolls have a cinnamon-sugar peach filling and salted caramel drizzle. Welcome to #BrunchWeek 2019 …

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Raspberry Brioche Crescents

Melt-in-your-mouth buttery brioche crescents surround a filling of sweet raspberry jam. Serve for brunch, dessert, or a mid-day snack! Welcome to this month's Progressive Eats meal! Our theme this month is eggs. Each recipe is centered around eggs. Brioche, if you're unfamiliar, is a French yeasted bread that is enriched with eggs. And butter. LOTS …

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Challah Braid #TwelveLoaves

Challah is bread that is enriched with eggs, and traditionally eaten by members of the Jewish religion on the Sabbath and religious holidays. Similar to brioche, it also makes a tasty French toast. Dave was pretty excited when I told him that this month's theme for #TwelveLoaves was Jewish breads. Dave's father's side of the family …

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S'mores Monkey Bread #TwelveLoaves

Nothing says summer snack likes s'mores monkey bread! Little balls of sweet bread are coated in graham cracker crumbs and baked with layers of chocolate and marshmallow.  A while ago, I joined a group of bread bakers called Twelve Loaves. The group bakes and blogs about bread once a month, hence twelve loaves a year. …

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Donut Holes with a Trio of Dipping Sauces #BrunchWeek

#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one!  Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …

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Caramel Apple Cinnamon Rolls {whats baking}

Kick up traditional cinnamon rolls by replacing the cinnamon filling with cinnamon caramel apple chunks. You'll never buy the canned rolls again.  I've been away from the What's Baking group for several months now, thanks to unemployment and moving. But when I saw that the group voted on "baking bread" as this round's theme, I got …

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