Pumpkin cinnamon rolls are a delicious, indulgent autumn breakfast treat. Pumpkin is the perfect complement for the cinnamon filling.
Yeast Breads
Pumpkin spice brioche rolls are rich and full of spiced pumpkin flavor. They're a delicious side for Thanksgiving, or any fall meal.
Even novices to breadmaking will be able to make this easy loaf of pumpkin-cranberry yeast bread. This recipe can also be made into rolls.
These soft pretzels with a light coating of melted butter and a sprinkle of pretzel salt are just like the Auntie Anne's pretzels you'd find at the mall!
This easy white whole wheat sandwich bread has all of the nutritional benefits of traditional whole wheat, but has a lighter flavor.
Ciabatta is a rustic, crusty Italian bread. The interior is marked with large air holes. It is delicious served warm, dipped in herbed olive oil. One of my favorite Italian breads is ciabatta bread. "Ciabatta" means "slipper bread" because the dough is flat like an old-fashioned slipper shoe. The exterior has a crisp crust, while …
Are you intimidated by baking bread? Unsure what terms like "proof" or "ferment" mean? This tutorial is for you! Try it out with the Italian bread recipe that's included.
These buttery, fluffy Parker House rolls were made famous by a hotel in Boston, and are a treat at holiday dinner tables. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month's theme is A New England Feast. From lobster and blueberries to Vermont cheddar and pizza, New England cuisine encompasses …
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Give your cinnamon rolls a spring twist! These salted caramel peach sweet rolls have a cinnamon-sugar peach filling and salted caramel drizzle. Welcome to #BrunchWeek 2019 …
Melt-in-your-mouth buttery brioche crescents surround a filling of sweet raspberry jam. Serve for brunch, dessert, or a mid-day snack! Welcome to this month's Progressive Eats meal! Our theme this month is eggs. Each recipe is centered around eggs. Brioche, if you're unfamiliar, is a French yeasted bread that is enriched with eggs. And butter. LOTS …
Flaky butter croissants are a classic French breakfast pastry. They take time, but need only 7 ingredients, and are sure to impress your friends and family.
Focaccia is an Italian flat bread similar to the crust of Sicilian pizza. It is moist, chewy, and topped with savory rosemary.
Crusty French rolls get their texture from a long rise in the refrigerator. Make them small to serve with dinner, or larger to hold a sandwich or burger.
Earl grey dinner rolls are infused with earl grey tea, with subtle flavors of bergamot and lemon. Serve warm with a pat of salted butter.
Fluffy potato rolls are soft, light and more flavorful than plain white-bread dinner rolls. They stay soft at room temperature for several days, so they're ideal for making ahead of a big dinner like Thanksgiving.
Comfort food with a fall twist — pumpkin cinnamon raisin bread is studded with raisins with a swirl of cinnamon, butter and brown sugar.
Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves.
Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need a sweet-and-salty snack!
Challah is bread that is enriched with eggs, and traditionally eaten by members of the Jewish religion on the Sabbath and religious holidays. Similar to brioche, it also makes a tasty French toast. Dave was pretty excited when I told him that this month's theme for #TwelveLoaves was Jewish breads. Dave's father's side of the family …
Nothing says summer snack likes s'mores monkey bread! Little balls of sweet bread are coated in graham cracker crumbs and baked with layers of chocolate and marshmallow. A while ago, I joined a group of bread bakers called Twelve Loaves. The group bakes and blogs about bread once a month, hence twelve loaves a year. …
#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one! Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …
Embrace your Irish side with this heart-healthy Irish oatmeal bread. Steel-cut oats and whole wheat fiber provide you with 3 grams of fiber and 5 grams of protein per slice! St. Patrick's Day is around the corner, and being Irish myself, I'm quite happy to see everyone embracing their Irish side. Shepherd's pie, colcannon, champ, …
Kick up traditional cinnamon rolls by replacing the cinnamon filling with cinnamon caramel apple chunks. You'll never buy the canned rolls again. I've been away from the What's Baking group for several months now, thanks to unemployment and moving. But when I saw that the group voted on "baking bread" as this round's theme, I got …
Kick off the autumn season with warm homemade pumpkin bagels, slathered in cinnamon cream cheese or maple butter! The first day of fall is just days away, so #SundaySupper is celebrating our favorite fall foods - pumpkin, apple, maple, butternut squash, cranberry ... Since fall foods are my favorite, I offered to try my hand …
Reclaim the lost art of making bread dough by hand! No electric mixer or bread machine is needed to make this delicious pizza dough. Have you ever seen a yeast bread recipe that mixes in either a mixer or a bread machine, and skipped over it because you don't have that appliance? After this post, …
Brunch is my favorite meal. I think it's because I only have brunch out at a restaurant, so there's no cooking OR cleaning involved. There's usually always dishes that I don't typically make at home. One of those dishes is brioche French toast. Sure, I make French toast at home, but not with brioche. Brioche …
I was really excited when I saw this week's Tuesdays with Dorie: Baking with Julia assignment. I've made bagels at home once before, but used a different recipe. To see the recipe for these bagels, please visit this week's host blog, Heather's Bytes. Dorie's cookbook promises that these bagels will be airy and cakey, not …
I was really excited about this recipe swap theme: breakfast. I used to be one of those people who woke up and didn't feel the need to eat for a few hours. A cup of coffee could sustain me until around 10 a.m., noon if I was really busy. Not anymore. Part of getting older? …
"Tuesdays with Dorie" is both a blog and a link-up, started in 2009 by a blogger named Laurie, who decided to try to make every recipe in Dorie Greenspan's "Baking: From My Home to Yours." She asked if anyone wanted to bake along with her, got a huge response, and the link-up was born. The …
Hi DNCWWO Fans! Yes, I know I don't usually blog on Tuesdays, but you get a bonus post this week, because I'm guest blogging over at The Spiffy Cookie! Here's a sneak peak! Head on over to check it out!
When I say "comfort food," what do you picture? A dish of creamy oven-baked macaroni and cheese? A big bowl of hearty stew? A grilled cheese sandwich with a piping hot bowl of creamy tomato soup? I think of toast. Toasted white sandwich bread, lightly smeared with butter and some variety of berry preserves. Before …
Recipe #2 from our Mother's Day brunch buffet is cinnamon rolls. I've blogged about them before, but decided to use a different recipe this time. My other recipe is meant for large-volume baking, and I didn't want to take the time to scale it down. The other recipe is meant to be completed in one …
I think Peter Reinhart is my personal god. So, Thursday night, I started his "Rich Man's Brioche," out of his book, The Bread Baker's Apprentice (the same book that has his recipe for focaccia). The recipe made 16 two-ounce petit brioche à tête, and 6 two-ounce rolls (having run out of brioche molds). Like the …
This makes a LOT of dough. You'll need at least a KitchenAid Pro 6 quart mixer to make this recipe. Cinnamon Buns with Sweetened Cream Cheese IcingSource: Chef Meg IngredientsDough 2 cups whole milk 4 ½ teaspoon salt 3.5 oz sugar 4 oz butter 2 pounds AP flour, divided ½ oz dry yeast 1 egg …