• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Redhead Baker logo
  • Home
  • Recipes
  • About Me
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • Contact
  • ×

    Home » Recipes

    Yeast Breads

    A side view of a loaf of pumpkin cranberry yeast bread.

    Pumpkin Cranberry Yeast Bread

    Soft pretzel wrapped in wax paper

    Copycat Buttery Soft Pretzels

    Easy white whole wheat sandwich bread is soft, and has a lighter flavor than traditional whole wheat.

    Easy White Whole Wheat Sandwich Bread

    A cut loaf of ciabatta bread with two slices piled in front

    Ciabatta Bread

    A loaf of Italian bread with two slices cut off.

    Basics of Baking Bread + Italian Bread Recipe

    Parker House Rolls Recipe

    Parker House Rolls

    Salted Caramel Peach Sweet Rolls Recipe

    Salted Caramel Peach Sweet Rolls

    Raspberry Brioche Crescents Recipe

    Raspberry Brioche Crescents

    A close-up shot of a plate of mini butter croissants.

    Mini Butter Croissants

    Focaccia is an Italian flat bread similar to the crust of Sicilian pizza. It is moist, chewy, and topped with savory rosemary. 

    Rosemary Focaccia

    Crusty French rolls get their texture from a long rise in the refrigerator. Make them small to serve with dinner, or larger to hold a sandwich or burger.

    Crusty French Rolls

    Earl grey dinner rolls are infused with earl grey tea, with subtle flavors of bergamot and lemon. Serve warm with a pat of salted butter.

    Earl Grey Dinner Rolls

    Fluffy potato rolls are soft, light and more flavorful than plain rolls. They stay soft for several days, so they're ideal for Thanksgiving. #SundaySupper

    Fluffy Potato Rolls

    Comfort food with a fall twist — pumpkin cinnamon raisin bread is studded with raisins with a swirl of cinnamon, butter and brown sugar. #PumpkinWeek

    Pumpkin Cinnamon Raisin Bread #PumpkinWeek

    Pumpkin cinnamon rolls are a delicious way to start a fall morning! Sweet dough is flavored with pumpkin, rolled with a cinnamon filling, and topped with cream cheese drizzle. #PumpkinWeek

    Pumpkin Cinnamon Rolls #PumpkinWeek

    Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves. #BrunchWeek TheRedheadBaker.com

    Mini Brioche

    Pretzel bites with honey mustard dip are a versatile snack for kids of all ages. Enjoy a few any time you need a sweet-and-salty snack! #ProgressiveEats TheRedheadBaker.com

    Pretzel Bites with Honey Mustard Dip

    Challah is bread that is enriched with eggs, and traditionally eaten by members of the Jewish religion on the Sabbath and religious holidays. Similar to brioche, it also makes a tasty French toast.

    Challah Braid #TwelveLoaves

    Nothing says summer snack likes s'mores monkey bread! Little balls of sweet bread are coated in graham cracker crumbs and baked with layers of chocolate and marshmallow. #TwelveLoaves theredheadbaker.com

    S'mores Monkey Bread #TwelveLoaves

    #BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one! theredheadbaker.com

    Donut Holes with a Trio of Dipping Sauces #BrunchWeek

    Irish Oatmeal Bread #StPatricksDay | theredheadbaker.com

    Irish Oatmeal Bread

    Caramel Apple Cinnamon Rolls | theredheadbaker.com

    Caramel Apple Cinnamon Rolls {whats baking}

    Pumpkin Bagels #SundaySupper by @TheRedheadBaker

    Pumpkin Bagels

    Pizza Dough by Hand by @TheRedheadBaker

    Pizza Dough by Hand

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    Popular Posts

    Lemoncello Tiramisu

    A short rib on the bone over mashed potatoes with gravy.

    Instant Pot Red Wine Short Ribs

    Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too. #Choctoberfest

    Chocolate Espresso Cookies #Choctoberfest

    Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Canning peach butter preserves the flavor all year long. #SundaySupper

    Peach Butter

    Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make. #BrunchWeek TheRedheadBaker.com

    Key Lime Pie Parfaits

    Creme Anglaise

    Irish Oatmeal Bread #StPatricksDay | theredheadbaker.com

    Irish Oatmeal Bread

    Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes!

    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

    Contact

    • Email me
    • Media Kit
    • FAQ coming soon!

    About

    • Privacy Policy
    • Copyright Policy
    • Accessability Policy

    Footer

    Newsletter

    • Sign up for newsletters and updates through email

    Footer

    About

    • Privacy Policy
    • Copyright Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • FAQ coming soon!

    As an Amazon Associate I earn a small percentage from qualifying purchases.

    Protected By Pixsy

    The Redhead Baker is a registered trademark.

    Copyright © 2021 Brunch Pro on the Brunch Pro Theme