• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Redhead Baker logo
  • Home
  • Recipes
  • About Me
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About Me
  • Contact
  • ×

    Home » Main Course » Page 3

    Main Course

    • Beef and Lamb
    • Chicken and Turkey
    • Fish and Shellfish
    • Pasta
    • Pizza
    • Pork
    • Sandwiches and Burgers
    • Soups and Stews

    Looking for some inspiration for your meal planning? I share many of the main course meals that my family enjoys in our own home.

    You can narrow it down using the buttons above, or scroll down to see main course meals from every category.

    Authentic barbacoa beef tacos are piled with shredded beef cooked low and slow in chili-pepper spiced sauce, and topped with cilantro, salsa and lime wedges.

    Authentic Barbacoa Beef Tacos

    Chicken and summer veggie tostadas are loaded with lots of fresh farmers market vegetables and herbs. It's a healthy meal that's easy enough for any weeknight!

    Chicken and Summer Veggie Tostadas #FarmersMarketWeek

    Nothing says summer more than pork ribs marinated in Hawaiian flavors like pineapple juice, soy sauce and ginger. This recipe will easily feeds the crowd at your next summer get-together. #SummerRefreshment #Peapod

    Hawaiian Style Pork Ribs

    Garden pasta salad combines pasta with fresh garden vegetables, basil, and mozzarella cheese. Serve as a side salad, or add chicken or shrimp to make it a main dish.

    Garden Pasta Salad

    Caprese pizza is topped with pesto, thinly sliced tomatoes, and mozzarella cheese. Fresh basil and a balsamic glaze are added after baking.

    Caprese Pizza

    May is National Burger Month! I've put together a list of 90 burgers you'll want to enjoy all summer long.

    90 Burger Recipes

    These French Bistro Burgers are full of over-the-top flavor: an herb aioli, smoked gouda cheese, bacon and a sunnyside up egg. Serve with rosemary fries or a frisee salad. #BurgerMonth #GirlCarnivore

    French Bistro Burgers

    The classic brunch staple of steak and eggs gets fancy! The steak is served Oscar-style with asparagus, crab meat and Hollandaise sauce, with two sunny side-up eggs. #BrunchWeek

    Steak and Eggs Oscar Style

    Southwestern mac and cheese is chock full of tex-mex flavors, contrasting textures, and a hint of spicy pepper, with a sweet buttery cornbread topping.

    Southwestern Mac and Cheese with Cornbread Topping

    Here are 55 gourmet grilled cheese recipes to celebrate Grilled Cheese Month. Sweet, savory, or a mix of both, you'll find one you love here.

    55 Gourmet Grilled Cheese Recipes

    Philly cheesesteak chili has all the flavors of a traditional cheesesteak sandwich, topped with cheese and served in a hollowed-out bread bowl.

    Philly Cheesesteak Chili in a Bread Bowl

    Not a true pasta carbonara, this dish uses pureed butternut squash instead of egg to thicken the sauce that coats the fettuccine.

    Butternut Squash Pasta Carbonara

    Indian flatbread makes a great crust for pizza! This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto.

    Fig, Goat Cheese and Prosciutto Na'an Pizza

    Thai shrimp bisque is a thick, creamy soup without the cream! This soup has so much complex flavor, you don't even realize it's healthy!

    Thai Shrimp Bisque

    Beef short ribs become fall-off-the-bone tender in a braise of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.

    Red Wine Braised Short Ribs

    Twice-baked sweet potatoes are stuffed with a mixture of mashed sweet potatoes, black beans, onion, garlic and spices, and topped with melty Borden® Cheese for a healthier vegetarian dinner. #BordenCheeseLove #Ad

    Twice-Baked Sweet Potatoes with Black Beans

    Flank steak tacos use a lean cut of beef, tenderized with a chile-lime marinade, as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa. #SundaySupper

    Chipotle Lime Flank Steak Tacos

    Chicken piccata, ready in under 30 minutes! This dish uses quick-cooking chicken thighs instead of pounded-thin breasts, and skips the flour coating. #SundaySupper

    Quick Chicken Piccata

    Herb-and-Citrus Dry-Brined Turkey

    Pumpkin gnocchi and spinach with sage brown butter sauce is a hearty vegetarian meal full of flavor. You won't miss the meat! #SundaySupper

    Pumpkin Gnocchi and Spinach with Sage Brown Butter Sauce

    • « Go to Previous Page
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to page 4
    • Go to page 5
    • Interim pages omitted …
    • Go to page 11
    • Go to Next Page »

    Primary Sidebar

    Popular Posts

    Lemoncello Tiramisu

    A short rib on the bone over mashed potatoes with gravy.

    Instant Pot Red Wine Short Ribs

    Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too. #Choctoberfest

    Chocolate Espresso Cookies #Choctoberfest

    Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Canning peach butter preserves the flavor all year long. #SundaySupper

    Peach Butter

    Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make. #BrunchWeek TheRedheadBaker.com

    Key Lime Pie Parfaits

    Creme Anglaise

    Irish Oatmeal Bread #StPatricksDay | theredheadbaker.com

    Irish Oatmeal Bread

    Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes!

    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

    Footer

    About

    • Privacy Policy
    • Copyright Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit
    • FAQ coming soon!

    As an Amazon Associate I earn a small percentage from qualifying purchases.

    Protected By Pixsy

    The Redhead Baker is a registered trademark.

    Copyright © 2021 Brunch Pro on the Brunch Pro Theme